Banana Bread Cake with Cream Cheese Frosting
Introduction
Banana Bread Cake is a delightful twist on traditional banana bread, transforming it into a soft, moist, and flavorful dessert. The rich banana flavor, combined with the fluffy texture and a luscious cream cheese frosting, makes it perfect for any occasion. This cake is a favorite among banana lovers and those who enjoy moist, dense cakes with a hint of nostalgia. Whether served as a breakfast treat, snack, or dessert, this banana bread cake is sure to impress!
History of Banana Bread Cake
Banana bread has a long history, dating back to the 1930s during the Great Depression when people sought ways to use overripe bananas instead of wasting them. Over time, bakers experimented with different variations, leading to the creation of banana bread cake—a softer, more indulgent version of traditional banana bread, often topped with frosting.
Benefits of Banana Bread Cake
1. Rich in Nutrients – Bananas provide potassium, fiber, and vitamins B6 and C.
2. Boosts Energy – The natural sugars in bananas offer an energy boost.
3. Good for Digestion – Fiber content supports a healthy gut.
4. Comforting and Satisfying – The combination of bananas and cream cheese frosting makes for a warm, satisfying treat.
5. Versatile – Can be enjoyed as a dessert, snack, or even a breakfast item.
Ingredients
For the Cake:
• 1 ½ cups mashed ripe bananas (about 3 bananas)
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream or plain yogurt
• ½ cup chopped nuts (optional)
• ¼ cup poppy seeds (optional)
For the Cream Cheese Frosting:
• 8 oz (1 package) cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk (if needed for consistency)
Instructions
Step 1: Preparing the Cake Batter
1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Mix in the mashed bananas and sour cream (or yogurt) until combined.
6. Gradually add the dry ingredients, mixing until just incorporated. Avoid overmixing.
7. Fold in the chopped nuts and poppy seeds if using.
Step 2: Baking the Cake
1. Pour the batter into the prepared baking pan and spread evenly.
2. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
3. Remove from the oven and let it cool completely before frosting.
Step 3: Making the Frosting
1. In a mixing bowl, beat the cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar, mixing until fully combined.
3. Stir in the vanilla extract and mix well. If the frosting is too thick, add milk one tablespoon at a time to reach the desired consistency.
Step 4: Assembling the Cake
1. Spread the cream cheese frosting evenly over the cooled cake.
2. Garnish with banana slices, chopped nuts, or a sprinkle of cinnamon.
3. Slice and serve!
Nutritional Information (Per Serving)
• Calories: ~280
• Carbohydrates: 38g
• Protein: 4g
• Fat: 12g
• Fiber: 2g
• Sugar: 25g
• Sodium: 180mg
(Values are approximate and may vary depending on ingredients used.)
Who Loves Banana Bread Cake?
• Banana Lovers – Those who enjoy the sweet, tropical flavor of bananas.
• Cake Enthusiasts – Anyone who appreciates moist, homemade cakes.
• Home Bakers – People looking for an easy yet impressive dessert to make at home.
• Families and Kids – A fun treat for all ages.
• Coffee and Tea Lovers – Pairs perfectly with a warm drink.
Conclusion
Banana Bread Cake with Cream Cheese Frosting is the perfect balance of classic banana bread and a soft, frosted cake. It’s rich, moist, and bursting with banana flavor, making it a crowd-pleaser for any gathering. Whether you enjoy it as a dessert, snack, or breakfast indulgence, this cake is bound to become a favorite in your kitchen!
Would you like any variations or substitutions for this recipe?