Southern Praline Bundt Cake Recipe
Introduction
Praline bundt cake is a classic Southern dessert that brings together the rich, buttery flavors of pecans and caramelized sugar in a moist, tender cake. This cake is perfect for special occasions, family gatherings, or just when you want to indulge in something truly decadent. The combination of brown sugar, butter, and pecans creates a delightful crunch, while the moist cake underneath melts in your mouth.
History of Praline Cake
The praline dessert originated in France and was later adapted in the Southern United States, particularly in Louisiana, where pecans became the preferred nut. Southern bakers took inspiration from pralines and incorporated their flavors into cakes, giving birth to the praline bundt cake.
Ingredients
For the Cake:
• 2 ½ cups all-purpose flour
• 1 cup unsalted butter (room temperature)
• 1 ½ cups granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 cup sour cream
• ½ cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 ½ cups chopped pecans
For the Praline Glaze:
• ½ cup unsalted butter
• 1 cup brown sugar
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• 1 cup chopped pecans (for topping)
Instructions
Step 1: Prepare the Bundt Cake
1. Preheat your oven to 350°F (175°C). Grease a bundt pan generously with butter or non-stick spray.
2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with sour cream and milk. Start and end with the dry ingredients.
6. Fold in the chopped pecans.
7. Pour the batter into the prepared bundt pan and smooth the top.
Step 2: Bake the Cake
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for about 15 minutes before inverting it onto a wire rack to cool completely.
Step 3: Prepare the Praline Glaze
10. In a saucepan over medium heat, melt the butter. Add the brown sugar and heavy cream, stirring constantly.
11. Bring the mixture to a gentle boil, then reduce heat and let it simmer for about 3-5 minutes until thickened.
12. Remove from heat and stir in the vanilla extract.
Step 4: Assemble the Cake
13. Drizzle the warm praline glaze over the cooled cake, allowing it to drip down the sides.
14. Sprinkle chopped pecans on top for added crunch.
Benefits of This Cake
• Rich in Flavor: The combination of butter, brown sugar, and pecans creates a warm, nutty, caramelized taste.
• Perfect Texture: The cake is moist with a slight crunch from the pecans, making it delightful in every bite.
• Great for Gatherings: This is an ideal cake for holidays, birthdays, or just a weekend treat.
• Nutritious Pecans: Pecans are packed with antioxidants, healthy fats, and essential minerals like magnesium and zinc.
Cake Formation
This cake is baked in a bundt pan, which gives it an elegant ring shape. The batter is thick to ensure a firm yet moist texture. The praline glaze is poured over the top, enhancing the cake’s flavor while giving it a glossy, irresistible look.
Nutritional Information (Per Serving)
• Calories: 450 kcal
• Carbohydrates: 58g
• Protein: 5g
• Fat: 22g
• Saturated Fat: 10g
• Fiber: 2g
• Sugar: 40g
• Sodium: 220mg
Cake Lovers & Occasions
This cake is loved by those who enjoy classic Southern desserts, especially fans of caramel and pecans. It’s often served at:
• Thanksgiving and Christmas gatherings
• Birthdays and anniversaries
• Tea parties and brunches
• Casual family dinners
Conclusion
Praline bundt cake is a timeless treat that captures the essence of Southern comfort desserts. With its rich, nutty, caramelized glaze and soft, moist texture, it’s a cake that never fails to impress. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and rewarding. Serve it with a scoop of vanilla ice cream or a cup of coffee, and enjoy every decadent bite!
Would you like to explore other variations of this cake, such as adding chocolate or a cream cheese swirl?