The Ultimate Ribeye Steak Recipe
Introduction
Ribeye steak is one of the most beloved cuts of beef, known for its rich marbling, tenderness, and deep, beefy flavor. Whether cooked on a grill, in a cast-iron skillet, or in the oven, a perfectly cooked ribeye delivers a mouthwatering experience. The high fat content makes it juicy and full of umami goodness. This recipe will help you cook the ultimate ribeye steak with a crispy crust and a tender, juicy inside.
Ingredients
For the Steak:
• 2 Ribeye steaks (1 to 1.5 inches thick)
• 2 tbsp olive oil (or avocado oil)
• 2 tbsp butter
• 4 cloves garlic (smashed)
• 2 sprigs fresh rosemary (or thyme)
• Kosher salt (to taste)
• Freshly ground black pepper (to taste)
Optional Marinade (if preferred):
• ¼ cup soy sauce
• 2 tbsp Worcestershire sauce
• 2 tbsp balsamic vinegar
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
Instructions
Step 1: Preparing the Steak
1. Remove the ribeye steaks from the refrigerator at least 30-60 minutes before cooking. This allows them to reach room temperature, ensuring even cooking.
2. Pat the steaks dry with a paper towel to remove excess moisture. This helps create a perfect sear.
3. Season generously with salt and pepper on both sides. If marinating, mix the marinade ingredients, coat the steaks, and let them sit for 30 minutes.
Step 2: Cooking the Steak (Cast-Iron Skillet Method)
1. Heat a cast-iron skillet over high heat for 5 minutes until smoking hot.
2. Add 2 tbsp olive oil and immediately place the steaks in the pan.
3. Sear undisturbed for about 3-4 minutes on one side until a deep golden-brown crust forms.
4. Flip the steaks and add butter, garlic, and rosemary to the pan.
5. Tilt the pan slightly and use a spoon to baste the steak with melted butter continuously for about 2-3 minutes.
6. Cook to your desired doneness (see temperature guide below).
Step 3: Resting the Steak
1. Remove the steaks from the pan and place them on a plate or a wire rack.
2. Let them rest for at least 5-10 minutes before slicing. This helps the juices redistribute throughout the meat.
Temperature Guide (Doneness Levels)
• Rare: 120-125°F (49-52°C) – Cool red center
• Medium-Rare: 130-135°F (54-57°C) – Warm red center (best for ribeye)
• Medium: 140-145°F (60-63°C) – Warm pink center
• Medium-Well: 150-155°F (65-68°C) – Slightly pink center
• Well-Done: 160°F+ (71°C+) – Fully cooked with no pink
Cooking Methods
1. Grill Method
• Preheat your grill to 450-500°F (232-260°C).
• Grill the steaks for 3-4 minutes per side, then use indirect heat until done.
• Use the same butter basting technique to add flavor.
2. Oven-Finished Reverse Sear Method
• Preheat oven to 275°F (135°C).
• Place seasoned steaks on a wire rack over a baking sheet.
• Cook until internal temperature is about 10-15°F below desired doneness.
• Sear in a hot skillet for 1-2 minutes per side for a crispy crust.
History of Ribeye Steak
Ribeye steak originates from the rib primal section of the cow, between ribs 6-12. This cut became popular due to its perfect balance of fat and tenderness. The steak has been a staple in Western cuisine for centuries, often cooked over open flames by cowboys and later perfected in steakhouses worldwide.
Benefits of Ribeye Steak
1. High in Protein – Promotes muscle growth and repair.
2. Rich in Iron – Supports red blood cell production.
3. Good Source of Healthy Fats – Contains omega-3s and monounsaturated fats.
4. Boosts Energy – Provides essential B vitamins like B12 and B6.
5. Enhances Mood – Amino acids in beef help brain function.
Nutritional Facts (Per 8 oz Ribeye Steak)
• Calories: ~600 kcal
• Protein: 50g
• Fat: 40g
• Saturated Fat: 18g
• Cholesterol: 140mg
• Iron: 3mg
Formation of the Perfect Crust
Achieving the perfect crust on a ribeye requires high heat and a dry surface. The Maillard reaction (a chemical reaction between amino acids and sugars) creates the deep brown, flavorful crust. Using a cast-iron skillet helps retain heat, ensuring an even sear.
Ribeye Steak Lovers
Ribeye steak is a favorite among steak connoisseurs, BBQ enthusiasts, and gourmet chefs. Its rich marbling makes it ideal for those who love bold flavors and juicy textures. Some famous fans include chefs like Gordon Ramsay and Anthony Bourdain, who praise ribeye for its superior taste.
Conclusion
Ribeye steak is the king of steaks, offering unmatched juiciness and flavor. Whether grilled, pan-seared, or cooked in the oven, it remains a top choice for steak lovers worldwide. Follow this guide, and you’ll master the perfect steak every time. Enjoy with garlic mashed potatoes, roasted asparagus, or a glass of red wine for an unforgettable meal!
Would you like a sauce recommendation to go with your steak?