Cream Puff Cake Recipe
Introduction
Cream puff cake is a delightful dessert that combines the light, airy texture of cream puffs with the richness of custard and whipped cream. Inspired by the classic French profiterole, this cake offers a convenient way to enjoy cream puffs without the hassle of individually filling each one. It’s perfect for celebrations, family gatherings, or whenever you crave a luxurious treat.
History of Cream Puff Cake
Cream puffs originated in France and Italy, dating back to the 16th century. French chefs perfected the choux pastry (pâte à choux), which is used to make profiteroles, éclairs, and cream puffs. Over time, creative bakers developed the cream puff cake by layering choux pastry with custard or pudding and finishing it with whipped cream and chocolate drizzle. This cake retains the essence of cream puffs while offering a sliceable, shareable format.
Ingredients
For the Choux Pastry Base:
• 1 cup water
• ½ cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• ¼ teaspoon salt
For the Custard Filling:
• 2 cups whole milk
• ½ cup granulated sugar
• ¼ cup cornstarch
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter
For the Whipped Cream Topping:
• 2 cups heavy whipping cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
For the Chocolate Drizzle:
• ½ cup semi-sweet chocolate chips
• 2 tablespoons heavy cream
Instructions
Step 1: Prepare the Choux Pastry Base
1. Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish.
2. In a medium saucepan, bring water and butter to a boil over medium heat.
3. Add flour and salt, stirring vigorously until the mixture forms a ball and pulls away from the sides of the pan.
4. Remove from heat and let it cool for 5 minutes.
5. Add eggs one at a time, beating well after each addition until smooth and glossy.
6. Spread the dough evenly in the greased baking dish and bake for 30–35 minutes, until golden brown. Let it cool completely.
Step 2: Prepare the Custard Filling
1. In a saucepan, heat the milk over medium heat until warm.
2. In a separate bowl, whisk together sugar, cornstarch, and egg yolks.
3. Slowly pour the warm milk into the egg mixture, whisking continuously.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened (about 5 minutes).
5. Remove from heat, stir in vanilla extract and butter, then let cool.
Step 3: Make the Whipped Cream Topping
1. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 4: Assemble the Cake
1. Spread the cooled custard over the choux pastry base.
2. Top with whipped cream, spreading evenly.
Step 5: Prepare the Chocolate Drizzle
1. Melt the chocolate chips and heavy cream together in a microwave-safe bowl in 15-second intervals, stirring each time, until smooth.
2. Drizzle the chocolate over the whipped cream layer.
Step 6: Chill and Serve
1. Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld.
2. Slice and serve cold for the best texture and flavor.
Formation & Structure
The cream puff cake consists of three main layers:
1. Choux Pastry Base – Light, airy, and slightly crisp, forming the foundation.
2. Custard Filling – Creamy, rich, and smooth, adding depth of flavor.
3. Whipped Cream & Chocolate Topping – Light and fluffy, balancing the richness.
Each bite delivers a delightful contrast of textures and flavors, making it a favorite among dessert lovers.
Nutritional Information (Per Serving)
(Approximate values based on 12 servings)
• Calories: 320 kcal
• Carbohydrates: 35g
• Protein: 6g
• Fat: 18g
• Sugar: 22g
• Sodium: 120mg
• Cholesterol: 110mg
While this dessert is indulgent, it provides a satisfying balance of carbohydrates, fats, and proteins.
Benefits of Cream Puff Cake
• Rich in Energy – Provides a good source of carbohydrates and fats.
• Protein Content – Eggs and milk contribute to protein intake.
• Mood Booster – Chocolate and sugar can enhance mood by releasing endorphins.
• Perfect for Celebrations – A great dessert to share with family and friends.
Lovers of Cream Puff Cake
Cream puff cake is adored by:
• Dessert Enthusiasts – Those who love creamy, rich desserts.
• Chocolate Lovers – The chocolate drizzle adds an irresistible touch.
• Pastry Fans – Enjoy the classic choux pastry in a unique form.
• Family & Friends – A crowd-pleaser for gatherings and special occasions.
Conclusion
Cream puff cake is an elegant and delicious dessert that brings the magic of cream puffs into a convenient cake form. With its delicate layers of choux pastry, custard, and whipped cream, it’s a treat that satisfies all cravings. Whether for a birthday, holiday, or weekend indulgence, this dessert is sure to impress.
Enjoy baking and sharing this delightful treat with your loved ones!