Sausage balls are a beloved party favorite, known for their simplicity and delicious taste. This four-ingredient recipe, rooted in Southern U.S. cuisine, is perfect for breakfast gatherings, holiday parties, or potluck events. These savory delights are always a crowd-pleaser and are incredibly easy to make.
Versatile in nature, sausage balls can be served as a tasty appetizer with a variety of dipping sauces like honey mustard, barbecue sauce, or spicy sriracha mayo. They also make an excellent side dish for a hearty breakfast or brunch. Pair them with scrambled eggs, fresh fruit, and buttery biscuits for a well-rounded meal.
Recipe: 4-Ingredient Sausage Balls
Ingredients
1 pound sausage (spicy variant optional)
2 cups Bisquick
4 cups cheddar cheese
1/4 cup milk
Preparation
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine sausage, Bisquick, cheddar cheese, and milk. Mix thoroughly with your hands until well incorporated.
Form the mixture into 1-inch balls and place them on the prepared baking sheet, ensuring some space between each ball.
Bake for 20-25 minutes, or until golden brown and fully cooked.
Let the sausage balls cool slightly before serving. Enjoy them warm, either as a standalone appetizer or as part of a delicious breakfast spread.
This 4-Ingredient Sausage Balls recipe is not only simple to prepare but also yields a savory and tender snack that is perfect for any gathering or a cozy snack at home. Give it a try and enjoy the delightful flavors
Storage and Reheating Tips
- Refrigeration: Store leftover sausage balls in an airtight container in the refrigerator for up to 4 days.
- Freezing: You can freeze uncooked sausage balls for up to 3 months. Simply place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag.
- Reheating: Reheat in a 350°F (175°C) oven for about 10 minutes or in the microwave for 30-45 seconds.
Ingredient Variations & Substitutions
- Cheese Options: Swap cheddar for pepper jack, mozzarella, or a sharp white cheddar for a different flavor.
- Seasoning Boost: Add garlic powder, onion powder, or smoked paprika for an extra depth of flavor.
- Gluten-Free Option: Use a gluten-free baking mix instead of Bisquick.
Serving Ideas
- Serve with gravy for a Southern-style breakfast.
- Skewer them with toothpicks and serve them with mini cheese cubes and olives for an easy party platter.
- Make a sandwich by stuffing them into a slider bun with a little honey butter.
Nutritional Information (Approximate Per Serving – 3 Sausage Balls)
- Calories: 200-250 kcal
- Protein: 10-12g
- Fat: 15-18g
- Carbs: 10-12g
(Varies based on ingredients used—using lean sausage or low-fat cheese can reduce fat content.)
Creative Variations & Twists
- Jalapeño Cheddar Sausage Balls – Add diced jalapeños for a spicy kick.
- Ranch-Flavored Sausage Balls – Mix in a packet of dry ranch seasoning for a tangy twist.
- Buffalo Sausage Balls – Toss the baked sausage balls in buffalo sauce and serve with ranch or blue cheese dressing.
- Maple-Glazed Sausage Balls – Drizzle with warm maple syrup for a sweet-savory combo.
- Pizza Sausage Balls – Use Italian sausage, mozzarella cheese, and a bit of Italian seasoning; serve with marinara sauce for dipping.
Make-Ahead & Meal Prep Tips
- Make in Advance: You can mix and shape the sausage balls a day ahead and refrigerate them until ready to bake.
- Batch Cooking: Double the recipe and freeze half for a quick snack or appetizer on busy days.
Dipping Sauce Ideas Beyond the Usual
- Creamy Pimento Cheese Dip
- Cranberry Mustard Sauce (great for holiday versions)
- Chipotle Mayo for a smoky heat
- Honey Butter Glaze for a sweet touch
Fun Serving Ideas
- Breakfast Board: Serve sausage balls with eggs, waffles, fresh fruit, and jam for a fun breakfast spread.
- Game Day Snack: Arrange them on a platter with toothpicks and a variety of dips.
- Brunch Casserole: Chop leftover sausage balls and mix them into scrambled eggs or a breakfast bake.