Classic Slow-Cooked Pot Roast Recipe
Introduction
Pot roast is the ultimate comfort food—a tender, slow-cooked beef dish that melts in your mouth, packed with flavorful vegetables and a rich, savory gravy. It’s a timeless meal that brings families together, making it perfect for Sunday dinners, holidays, or any time you want a hearty and satisfying dish.
With its deep flavors and fall-apart texture, this slow-cooked pot roast is an easy yet impressive dish. Whether made in a slow cooker, oven, or Instant Pot, it’s guaranteed to be a family favorite!
Ingredients
For the Pot Roast:
• 3-4 lbs chuck roast (or brisket, shoulder roast)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
For the Vegetables:
• 4 large carrots, cut into chunks
• 4 medium potatoes, cut into chunks
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine (optional, can replace with more broth)
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
For the Gravy:
• 2 tablespoons cornstarch
• 2 tablespoons cold water
Instructions
Step 1: Preparing the Roast
1. Pat the chuck roast dry with paper towels.
2. In a small bowl, mix salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary.
3. Rub the seasoning mix all over the roast.
Step 2: Searing the Meat
1. Heat olive oil in a large pan over medium-high heat.
2. Sear the roast on all sides (about 3-4 minutes per side) to lock in flavors.
3. Remove from heat and set aside.
Step 3: Preparing the Slow Cooker or Dutch Oven
1. Place chopped onions, carrots, potatoes, and garlic in the slow cooker or Dutch oven.
2. Place the seared roast on top of the vegetables.
3. In a bowl, whisk together beef broth, red wine (if using), tomato paste, and Worcestershire sauce.
4. Pour the mixture over the roast.
Step 4: Slow Cooking
• Slow Cooker Method: Cook on LOW for 8-10 hours or HIGH for 4-5 hours.
• Oven Method: Cover and bake at 325°F (160°C) for 3-4 hours.
• Instant Pot Method: Pressure cook on HIGH for 60-70 minutes, then natural release.
Step 5: Making the Gravy
1. Remove the roast and vegetables from the pot.
2. In a small bowl, mix cornstarch and cold water until smooth.
3. Stir the mixture into the remaining juices in the pot.
4. Cook on medium heat (or slow cooker HIGH) for 5 minutes until thickened.
Step 6: Serving
1. Shred the beef with forks and serve with vegetables and gravy.
2. Enjoy your delicious, tender pot roast!
History of Pot Roast
Pot roast has been a staple dish for centuries, with origins tracing back to European slow-cooked beef recipes. French “boeuf à la mode,†German “Sauerbraten,†and American chuck roast all share similar slow-cooking techniques. The dish became popular in the U.S. in the early 20th century when families used inexpensive cuts of meat and slow-cooked them to tenderness.
Benefits of Pot Roast
• Rich in Protein – Great source of high-quality protein for muscle growth.
• Nutrient-Dense – Packed with vitamins and minerals from beef and vegetables.
• Budget-Friendly – Uses affordable cuts of meat that become tender with slow cooking.
• Comfort Food – Warm, filling, and satisfying for the whole family.
• Meal Prep-Friendly – Leftovers taste even better the next day!
Nutritional Information (Per Serving)
• Calories: ~400-500 kcal
• Protein: 40g
• Carbohydrates: 30g
• Fats: 18g
• Fiber: 5g
(Note: Nutrition varies based on ingredients and portion size.)
Who Will Love This Dish?
• Meat Lovers – Perfect for those who love rich, hearty beef dishes.
• Busy Cooks – Easy to prepare, set it and forget it!
• Family Gatherings – A classic dish that brings everyone to the table.
• Cold Weather Fans – Great for cozy winter meals.
• Leftover Enthusiasts – Tastes even better the next day!
Conclusion
Pot roast is more than just a meal—it’s an experience. With its deep flavors, tender texture, and comforting warmth, it’s the perfect dish to bring family and friends together. Whether cooked in a slow cooker, oven, or Instant Pot, this recipe will never disappoint.
Would you like variations, such as adding mushrooms, different seasonings, or serving it with mashed potatoes? Let me know!