Tropical Pineapple Cream Pie Recipe
Introduction
Tropical Pineapple Cream Pie is a luscious, creamy, and refreshing dessert that combines a buttery graham cracker crust, smooth cream filling, and juicy pineapple. Topped with toasted coconut and crunchy pecans, this pie is a tropical delight perfect for summer gatherings, holiday feasts, or a simple sweet treat at home. The balance of sweet and tangy flavors makes it a crowd favorite!
Ingredients
For the Crust:
• 1 ½ cups graham cracker crumbs
• ⅓ cup melted butter
• ¼ cup granulated sugar
For the Pineapple Cream Filling:
• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (20 oz) can crushed pineapple, drained
• 1 cup heavy whipping cream (or 1 container of whipped topping)
For the Topping:
• ½ cup pineapple chunks
• ¼ cup toasted shredded coconut
• ¼ cup chopped pecans
• White chocolate drizzle (optional)
Instructions
Step 1: Preparing the Crust
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
3. Press the mixture firmly into a 9-inch pie dish.
4. Bake for 8-10 minutes until golden brown, then let it cool completely.
Step 2: Making the Pineapple Cream Filling
1. In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
2. Gently fold in drained crushed pineapple.
3. In a separate bowl, whip the heavy cream until stiff peaks form. (If using whipped topping, skip this step.)
4. Fold the whipped cream into the cream cheese mixture until well combined.
Step 3: Assembling the Pie
1. Spread the pineapple cream mixture evenly over the cooled crust.
2. Refrigerate for at least 4 hours (or overnight) to set.
Step 4: Adding the Toppings
1. Before serving, arrange pineapple chunks on top.
2. Sprinkle with toasted coconut and chopped pecans.
3. Drizzle with white chocolate for an extra touch of sweetness.
Step 5: Serving
1. Slice and serve chilled. Enjoy your tropical pineapple cream pie!
History of Pineapple Cream Pie
Pineapple desserts have been popular for centuries, originating from tropical regions where pineapples were first cultivated. Pineapple cream pie is a modern twist on traditional fruit pies, combining the richness of cream cheese and the bright flavor of pineapple. It gained popularity in the mid-20th century as a no-bake or lightly baked dessert, perfect for warm climates.
Benefits of Pineapple Cream Pie
• Rich in Vitamin C – Pineapple is packed with vitamin C, which boosts immunity.
• Light and Refreshing – The creamy texture and fruity flavor make it a great summer dessert.
• No Heavy Baking Required – Easy to make with minimal oven use.
• Crowd-Pleaser – Loved by both kids and adults.
• Customizable – Can be made with different crusts, nuts, or toppings.
Nutritional Information (Per Slice)
• Calories: ~320 kcal
• Protein: 4g
• Carbohydrates: 35g
• Fats: 18g
• Sugar: 22g
• Fiber: 2g
(Note: Nutritional values may vary based on ingredients and portion sizes.)
Who Will Love This Pie?
• Dessert Lovers – A must-try for those who enjoy creamy and fruity treats.
• Pineapple Enthusiasts – Perfect for those who love tropical flavors.
• Busy Home Cooks – Simple, no-fuss recipe that looks impressive.
• Summer Party Hosts – A light and refreshing dessert for warm weather gatherings.
• Kids & Adults Alike – Sweet, creamy, and fun to eat!
Conclusion
Tropical Pineapple Cream Pie is a dreamy, no-fail dessert that brings a taste of the tropics to your table. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this pie is guaranteed to be a hit. Try it today and enjoy a refreshing, creamy delight!
Would you like variations, such as a coconut crust or a dairy-free option?