sawmill breakfast

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Here’s a step-by-step guide to recreate this delicious and hearty plate:

Ingredients

For the Plate:

  • 1 large piece of pork chop, beef steak, or lamb chop
  • 1 egg
  • 1 medium tomato, sliced
  • 1 slice of white bread (or your choice of bread)
  • 2 tablespoons of red jelly or sauce (e.g., cranberry sauce, grape jelly, or fruit glaze)

For Seasoning and Cooking:

  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon paprika or smoked paprika (optional)
  • 1 tablespoon olive oil or butter (for frying)

Instructions

Step 1: Prepare the Meat

  1. Season the Meat:
    • Rub the meat with salt, pepper, garlic powder, and paprika. Let it sit for 10–15 minutes to absorb the flavors.
  2. Cook the Meat:
    • Heat a skillet or grill pan over medium-high heat.
    • Add a drizzle of olive oil or butter to the pan.
    • Place the meat in the pan and sear on both sides until golden brown. Cook for about 4–5 minutes per side (depending on thickness) until the internal temperature reaches safe levels for the type of meat.
  3. Rest the Meat:
    • Remove the meat from the pan and let it rest for 5 minutes before serving to lock in the juices.

Step 2: Fry the Egg

  1. Heat a small non-stick skillet over medium heat and add a small amount of butter or oil.
  2. Crack the egg into the pan and let it cook until the edges are crispy and the yolk is cooked to your liking (sunny-side up is ideal for this dish).
  3. Season lightly with salt and pepper.

Step 3: Prepare the Tomato Slices

  1. Wash the tomato and slice it into thick rounds.
  2. Set aside for serving.

Step 4: Toast the Bread (Optional)

  1. Toast the slice of bread lightly in a toaster or on a pan with butter until golden brown.

Step 5: Plating the Dish

  1. Place the grilled meat on one side of the plate.
  2. Add the fried egg next to the meat.
  3. Arrange the tomato slices neatly on the plate.
  4. Spread or spoon the red jelly onto the side for dipping or spreading.
  5. Add the slice of bread to the plate.

Serving Suggestions

This dish is perfect as a breakfast, brunch, or even a quick dinner. Serve it with:

  • A cup of coffee or tea.
  • A small side salad or roasted potatoes if you want to elevate the meal.

Enjoy your hearty plate! Let me know if you’d like any adjustments or tips for specific flavors!

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