Chocolate Loaf Cake Recipe
Chocolate loaf cakes are the ultimate comfort dessert, offering a dense, moist, and rich chocolate flavor in every bite. They are versatile treats that can be enjoyed plain, with a glaze, or alongside a scoop of ice cream. This recipe walks you through the history, benefits, and process of creating the perfect chocolate loaf cake.
History
Chocolate cake originated in the 18th century when cacao powder became more widely available. Over the years, bakers experimented with different styles of chocolate cakes, and loaf cakes emerged as a convenient and easy-to-slice option, perfect for both desserts and tea-time treats.
Ingredients
For the Cake:
• 1 cup (120g) all-purpose flour
• 1/2 cup (50g) cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup (120ml) buttermilk or whole milk
• 1/2 cup (120ml) hot coffee or water
Optional Glaze:
• 1/2 cup (85g) dark chocolate, melted
• 2 tbsp heavy cream
Instructions
Step 1: Prepare the Batter
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, followed by the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients.
5. Stir in the hot coffee or water until the batter is smooth and slightly thin.
Step 2: Bake
1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
2. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 3: Optional Glaze
1. Melt the dark chocolate with heavy cream in a microwave or double boiler until smooth.
2. Drizzle the glaze over the cooled loaf cake for an extra layer of decadence.
Formation
Chocolate loaf cakes are formed in a rectangular loaf pan, giving them their classic shape. The batter rises evenly, creating a beautiful crack on top, which adds to the cake’s rustic charm.
Benefits
1. Mood Booster: The cocoa in chocolate contains compounds like serotonin and endorphins, which improve mood.
2. Rich in Antioxidants: Dark chocolate is packed with antioxidants that promote heart health.
3. Versatility: The loaf can be served as a dessert, snack, or breakfast treat.
Nutrition (per slice, approximate):
• Calories: 250
• Protein: 4g
• Fat: 12g
• Carbohydrates: 32g
• Fiber: 2g
• Sugar: 20g
Lovers of Chocolate Loaf Cake
This dessert is loved by everyone from chocolate enthusiasts to casual dessert lovers. Its versatility makes it a favorite at gatherings, tea parties, and celebrations.
Conclusion
Chocolate loaf cakes are a timeless dessert that blends simplicity with indulgence. Whether enjoyed plain or with a glaze, they’re a surefire way to satisfy your chocolate cravings. Share a slice with loved ones or savor it with a cup of coffee—either way, it’s pure bliss!