Recipe: Bacon and Cheese Puff Pastry Rolls
Introduction
Bacon and Cheese Puff Pastry Rolls are a mouthwatering combination of crispy, golden puff pastry layered with savory bacon and melted cheese. Perfect as an appetizer, snack, or party treat, this easy-to-make recipe is a guaranteed crowd-pleaser. The flaky texture of the pastry pairs beautifully with the smoky bacon and gooey cheese, making it irresistible.
Ingredients
For the Rolls:
• 1 sheet puff pastry (thawed if frozen)
• 8–10 slices of bacon
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 egg (for egg wash)
• 1 tbsp Dijon mustard (optional, for added flavor)
For Serving:
• Tomato ketchup, barbecue sauce, or honey mustard for dipping
Method
1. Prepare the Puff Pastry:
• Roll out the puff pastry on a floured surface into a rectangle about 1/4-inch thick.
• Spread a thin layer of Dijon mustard (if using) over the surface.
2. Layer with Bacon and Cheese:
• Lay the bacon slices side by side on the pastry, covering the entire surface.
• Sprinkle shredded cheese evenly over the bacon layer.
3. Roll the Pastry:
• Carefully roll the pastry tightly from one end to the other, forming a log.
• Chill the roll in the refrigerator for 15–20 minutes to make slicing easier.
4. Slice and Prepare for Baking:
• Preheat the oven to 375°F (190°C).
• Slice the roll into 1-inch thick pieces and arrange them on a baking sheet lined with parchment paper.
• Brush the tops with beaten egg for a golden finish.
5. Bake the Rolls:
• Bake for 20–25 minutes or until the pastry is golden brown and crispy, and the cheese is bubbly.
• Let them cool slightly before serving.
History and Formation
Puff pastry has its origins in French cuisine, where its buttery, layered texture became a hallmark of indulgence. Combining it with bacon and cheese draws from classic savory pie recipes and modern snack innovations, resulting in a fusion that satisfies all taste buds.
Benefits of Bacon and Cheese Puff Pastry Rolls
1. Quick and Easy Preparation: Ideal for busy schedules or last-minute gatherings.
2. Customizable: Add herbs, spices, or vegetables to suit your preferences.
3. Rich in Protein: Bacon and cheese provide a protein boost.
4. Versatile: Suitable for appetizers, snacks, or breakfast treats.
Nutritional Information (Per Roll)
• Calories: 210
• Protein: 7g
• Carbohydrates: 10g
• Fat: 16g
• Sodium: 290mg
Lovers of This Recipe
Bacon and Cheese Puff Pastry Rolls are beloved by food enthusiasts who crave indulgent, savory snacks. Ideal for bacon lovers, cheese aficionados, and anyone who enjoys flaky, buttery pastries. Perfect for parties, family gatherings, or game nights.
Conclusion
Bacon and Cheese Puff Pastry Rolls are the epitome of comfort food, combining the best of crispy pastry, smoky bacon, and melted cheese. With their easy preparation and versatile appeal, they’re bound to become a favorite in any home. Serve them with your favorite dipping sauce for an extra layer of flavor, and watch them disappear in seconds!