Crispy Beef and Cheese Rolls Recipe
Introduction
Crispy beef and cheese rolls are a delightful fusion of savory, cheesy, and crunchy textures. Perfect as appetizers, snacks, or even a meal, they are beloved by food enthusiasts for their versatility and mouthwatering flavors. Whether baked or fried, these rolls are sure to satisfy your cravings.
Ingredients
• Filling:
• 1 lb ground beef
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon chili flakes (optional)
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• Wraps:
• 12 egg roll wrappers (or spring roll wrappers)
• 1 egg, beaten (for sealing)
• Cooking:
• 2 cups vegetable oil (for frying) OR cooking spray (for baking)
• Optional Dips:
• Ranch dressing, marinara, or spicy mayo
History
The concept of stuffing ingredients into wraps has been around for centuries in various cuisines, from Chinese spring rolls to Middle Eastern sambusas. These crispy rolls are inspired by modern fusion cooking, combining the cheesiness of Western comfort food with the crispiness of traditional fried snacks.
Benefits
1. Rich in Protein: Thanks to the beef and cheese.
2. Customizable: You can substitute beef with chicken, turkey, or even plant-based options.
3. Great for Entertaining: Ideal for parties, game nights, or quick dinners.
4. Kid-Friendly: The cheesy goodness makes it a favorite among children.
Instructions
Preparation
1. Finely chop the onion and garlic. Shred the cheeses.
2. Prepare your egg roll wrappers by placing them on a clean, dry surface.
Cooking the Filling
1. Heat a skillet over medium heat. Add ground beef and cook until browned, breaking it up as it cooks.
2. Add onions, garlic, paprika, salt, black pepper, and chili flakes. Sauté until onions are soft and the mixture is fragrant. Remove from heat and let it cool slightly.
3. Mix the cooked beef with shredded mozzarella and cheddar cheese in a large bowl.
Forming the Rolls
4. Place one egg roll wrapper on a flat surface in a diamond shape. Add 2-3 tablespoons of the beef and cheese mixture near the bottom corner.
5. Fold the bottom corner over the filling, then fold in the sides. Roll tightly, sealing the top edge with beaten egg.
6. Repeat with remaining wrappers and filling.
Cooking Methods
• Frying: Heat vegetable oil in a deep pan over medium-high heat. Fry the rolls in batches until golden brown and crispy (about 2-3 minutes per side). Drain on paper towels.
• Baking: Preheat the oven to 400°F (200°C). Place rolls on a greased baking sheet, spray them with cooking spray, and bake for 15-20 minutes, turning halfway through, until golden brown.
Nutrition
• Serving Size: 1 roll
• Calories: ~250 kcal
• Protein: 12g
• Carbohydrates: 20g
• Fat: 14g
• Fiber: 1g
• Vitamins & Minerals: Iron, Calcium, Vitamin B12
Conclusion
Crispy beef and cheese rolls are a crowd-pleaser that blends flavor, texture, and convenience. Perfect for any occasion, these rolls can be customized with different fillings to cater to diverse tastes. Pair them with your favorite dip for an irresistible experience.
Lovers of This Dish
1. Snack Enthusiasts: Those who love crunchy and cheesy delights.
2. Busy Hosts: Ideal for quick yet impressive party appetizers.
3. Kids and Teens: Perfect for picky eaters with its cheesy and flavorful profile.
4. Food Adventurers: Those who enjoy experimenting with dipping sauces and fillings.