Cheeseburger Potato Soup Recipe
Introduction
Cheeseburger potato soup is the perfect comfort food that combines the best of a loaded baked potato and a juicy cheeseburger in a rich, creamy soup. Loved for its hearty flavors and ease of preparation, this dish is a go-to choice for family dinners, potlucks, and cozy nights.
Ingredients
• Soup Base:
• 1 pound ground beef
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 4 cups peeled and diced potatoes
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• Seasonings:
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried parsley
• Thickening Agent:
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• Optional Toppings:
• Crumbled bacon
• Additional shredded cheese
• Chopped green onions
• Fresh parsley
History
Cheeseburger potato soup combines the flavors of two classic American staples—cheeseburgers and potato soup. Potato soups have origins in European cuisine, where they were considered economical and hearty meals. The cheeseburger twist adds a modern, indulgent flair. This fusion makes it universally appealing and a creative way to enjoy familiar tastes.
Benefits
1. High Nutritional Value: Packed with protein from ground beef and cheese, and fiber and vitamins from potatoes.
2. Comforting and Filling: Perfect for winter months or when you need a pick-me-up meal.
3. Customizable: You can adjust ingredients to suit dietary needs, like substituting ground turkey or using low-fat cheese.
4. Family-Friendly: Loved by kids and adults alike.
Instructions
Preparation
1. Peel and dice the potatoes. Set them aside in a bowl of cold water to prevent browning.
2. Grate the cheddar cheese and prepare your toppings.
Cooking the Base
1. In a large pot or Dutch oven, brown the ground beef over medium heat. Once cooked, remove excess fat, leaving about 1 tablespoon in the pot.
2. Add onions and garlic to the beef and sauté until translucent and fragrant.
Adding the Potatoes
3. Drain the diced potatoes and add them to the pot. Pour in chicken broth and bring the mixture to a boil.
4. Lower the heat and simmer until the potatoes are tender (about 10-15 minutes).
Making the Roux
5. In a separate saucepan, melt butter over medium heat. Whisk in flour to create a smooth paste.
6. Slowly add heavy cream, whisking constantly to avoid lumps. Once thickened, stir it into the soup pot.
Final Steps
7. Reduce heat to low and gradually add the shredded cheddar cheese, stirring until melted and smooth.
8. Add seasonings (salt, pepper, paprika, parsley) and adjust to taste.
Nutrition
• Serving Size: 1 bowl
• Calories: ~350 kcal
• Protein: 20g
• Carbohydrates: 25g
• Fats: 22g
• Fiber: 3g
• Vitamins & Minerals: Vitamin A, Vitamin C, Iron, Calcium
Conclusion
Cheeseburger potato soup is a beloved dish that combines classic flavors with a creamy, satisfying texture. It’s versatile, customizable, and easy to prepare, making it a perfect choice for both weeknight meals and special gatherings. Serve it with warm bread or crackers for a complete meal that everyone will love.
Lovers of This Dish
This soup is adored by:
1. Busy Parents for its simplicity and kid-friendly flavors.
2. Comfort Food Fans who crave warmth and richness in a bowl.
3. Meal Preppers because it stores well and tastes even better the next day.
4. Potato Enthusiasts who love finding new ways to enjoy their favorite vegetable.