Lemon Cream Cheese Dump Cake
Lemon Cream Cheese Dump Cake is a sweet, zesty, and creamy dessert that requires minimal effort and delivers maximum flavor. This dessert is a hybrid of a traditional dump cake and a cheesecake, making it a crowd-pleaser for lemon lovers. Its layers of lemon filling, cream cheese, and buttery cake mix create an irresistible dessert perfect for any occasion.
History of Dump Cake
The “dump cake” originated in the United States during the mid-20th century as a quick and easy dessert requiring minimal ingredients. The concept revolves around “dumping” all the ingredients into a pan, layering them, and baking. This method gained popularity for its simplicity and versatility. The addition of lemon and cream cheese to this dessert elevates the traditional dump cake, combining it with cheesecake flavors and making it a refreshing treat.
Benefits of Lemon Cream Cheese Dump Cake
1. Quick Preparation: Perfect for those short on time, as it requires no mixing bowls or elaborate techniques.
2. Rich in Flavor: The tangy lemon complements the creamy, rich cream cheese, while the buttery topping adds a crunchy texture.
3. Crowd-Pleaser: Its zesty and sweet flavors make it a hit at family gatherings, potlucks, or picnics.
4. Nutritional Perks: Lemons are a source of vitamin C, and this dessert satisfies cravings with smaller portions due to its rich flavor.
Ingredients
For the Cake:
• 2 (21 oz) cans of lemon pie filling
• 1 box of yellow or lemon-flavored cake mix (approximately 15 oz)
• 1/2 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
Optional Toppings:
• Whipped cream
• Powdered sugar for dusting
• Fresh lemon slices or zest for garnish
Instructions
Step 1: Prepare Your Pan
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or non-stick spray.
Step 2: Layer the Lemon Filling
Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
Step 3: Make the Cream Cheese Layer
In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Drop dollops of this mixture over the lemon pie filling and gently spread to create an even layer.
Step 4: Add the Cake Mix
Sprinkle the dry cake mix evenly over the cream cheese layer. Ensure full coverage but avoid pressing down on the mix.
Step 5: Add the Butter
Drizzle the melted butter evenly over the dry cake mix. This will create a crumbly, golden topping during baking.
Step 6: Bake
Place the dish in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and bubbly.
Step 7: Cool and Serve
Allow the cake to cool for about 15 minutes. Serve warm, at room temperature, or chilled with optional toppings like whipped cream or powdered sugar.
Methodology
This recipe uses a classic dump cake methodology, focusing on layered construction:
1. Base Layer: Lemon pie filling forms the tangy foundation.
2. Cream Cheese Layer: A creamy contrast to the tartness of the lemon.
3. Cake Mix: Provides structure and texture.
4. Butter: Melts into the cake mix, creating a crunchy, golden crust.
Nutritional Information (Per Serving, Approximate)
• Calories: 280
• Protein: 3g
• Fat: 12g
• Carbohydrates: 38g
• Sugars: 24g
• Vitamin C: 6% of Daily Value
Lovers of Lemon Cream Cheese Dump Cake
1. Lemon Enthusiasts: If you adore citrusy desserts, this cake will become your new favorite.
2. Busy Bakers: This recipe is ideal for those with limited time but a passion for baking.
3. Cheesecake Fans: The cream cheese layer adds a hint of cheesecake flavor, making it a hybrid dessert.
4. Potluck Hosts: Its ease of preparation and crowd-pleasing nature make it a potluck staple.
Formation and Presentation
Lemon Cream Cheese Dump Cake forms distinct, delicious layers during baking. The bottom layer is gooey and tangy, the cream cheese layer is rich and velvety, and the top is golden and crumbly. Garnishing with lemon zest or whipped cream enhances its visual appeal and flavor.
Conclusion
Lemon Cream Cheese Dump Cake is a delightful, fuss-free dessert that brings together the tartness of lemon, the richness of cream cheese, and the buttery crunch of cake. Perfect for any occasion, it is a versatile recipe loved by many for its simplicity and delicious taste. Give this recipe a try, and you’ll have a go-to dessert for every celebration!