Creamy Chicken Noodle Soup Recipe
Introduction
Creamy chicken noodle soup is a timeless comfort food that warms the soul on chilly days or when you’re feeling under the weather. Combining tender chicken, soft noodles, and a medley of vegetables in a creamy, flavorful broth, this dish is both nourishing and satisfying. Its origins can be traced back to traditional chicken soups worldwide, with modern twists to add heartiness and creaminess. Loved by many, this dish is a perfect balance of taste and health.
Ingredients
• Chicken:
• 2 large chicken breasts (boneless and skinless)
• Vegetables:
• 2 medium carrots, sliced
• 2 celery stalks, diced
• 1 cup frozen green peas
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Noodles:
• 2 cups pasta (penne, egg noodles, or macaroni)
• Broth:
• 4 cups chicken stock or broth
• Cream Base:
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• Seasonings:
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley (plus extra for garnish)
• Salt and pepper, to taste
• Other:
• 1 tablespoon olive oil
• Water (as needed)
Instructions
Step 1: Prepare the Chicken
1. Heat olive oil in a large pot or slow cooker over medium heat.
2. Season chicken breasts with salt and pepper, then sear them until golden on both sides (about 3–4 minutes per side). Remove and set aside.
Step 2: Sauté the Vegetables
1. In the same pot, add butter and let it melt.
2. Sauté onions, garlic, carrots, and celery until softened and fragrant (about 5 minutes).
Step 3: Build the Broth
1. Return the chicken to the pot and pour in the chicken stock.
2. Add thyme and parsley, then bring the mixture to a boil.
3. Lower the heat to a simmer and cook until the chicken is tender (about 20–25 minutes). Remove the chicken, shred it with two forks, and return it to the pot.
Step 4: Cook the Noodles
1. Add the pasta to the pot and cook until al dente (following package instructions).
2. Stir occasionally to prevent sticking.
Step 5: Add Creaminess
1. Whisk together heavy cream and flour in a small bowl to make a slurry.
2. Slowly stir the slurry into the soup, allowing it to thicken as it simmers (about 5 minutes).
3. Adjust seasoning with additional salt and pepper if needed.
Step 6: Finish and Serve
1. Stir in green peas and cook for an additional 3 minutes.
2. Garnish with parsley and serve hot with crusty bread or crackers.
History
Chicken soup has been a staple across cultures for centuries, often referred to as “Jewish Penicillin” due to its association with healing properties. The creamy version likely originated in Europe and became popularized in North America, where the addition of milk or cream provided a luxurious twist to the traditional broth.
Benefits
• Health: Rich in protein, vitamins (A, C, and K), and minerals, this soup boosts immunity, aids digestion, and supports overall health.
• Comfort: The warm, creamy texture provides emotional comfort, making it ideal for stressful days.
• Versatility: Easily adaptable with various vegetables, herbs, or gluten-free pasta options.
Formation
This dish brings together simple ingredients to form a harmonious balance of flavors and textures. The creamy broth coats the noodles, while the tender chicken and vibrant vegetables provide substance and color.
Nutritional Information (per serving)
• Calories: 350
• Protein: 25g
• Carbohydrates: 30g
• Fat: 15g
• Fiber: 3g
• Sodium: 600mg
Conclusion
Creamy chicken noodle soup is more than just a dish; it’s an experience of comfort, love, and warmth in every bite. Perfect for family dinners, it can be made in large batches and reheated for later enjoyment.
Lovers of Creamy Chicken Noodle Soup
This dish is adored by:
• Families: For its kid-friendly flavors and wholesome ingredients.
• Meal Preppers: For its ease of reheating and versatility.
• Foodies: Who enjoy experimenting with cream-based soups.
• Health Enthusiasts: Seeking a balanced and nourishing meal.
Enjoy the comforting embrace of this creamy chicken noodle soup, a dish that brings people together and keeps the cold at bay!