Introduction
Cheesy mashed potato pancakes are a delectable treat that combines the creamy goodness of mashed potatoes with the crispy delight of pan-frying. This recipe is perfect for repurposing leftover mashed potatoes or creating a flavorful side dish for any meal. Loved for their versatility, these patties are easy to customize with your favorite herbs and cheeses.
Ingredients
• Mashed potatoes: 3 cups (leftover or freshly made)
• Shredded cheese: 1 cup (cheddar, mozzarella, or your favorite)
• Eggs: 2 large
• All-purpose flour: 1/2 cup (or more if needed)
• Green onions or parsley: 2 tablespoons, finely chopped
• Salt and pepper: To taste
• Butter or oil: For frying
Instructions
1. Prepare the Mixture:
• In a large mixing bowl, combine the mashed potatoes, shredded cheese, eggs, flour, and herbs.
• Add salt and pepper to taste and mix until the ingredients form a thick, cohesive dough.
2. Shape the Patties:
• Scoop out small portions of the mixture and form them into flat, round patties.
• If the dough is sticky, dust your hands with flour.
3. Fry the Pancakes:
• Heat a non-stick skillet over medium heat and add butter or oil.
• Fry the patties in batches, cooking for 3–4 minutes on each side or until golden brown and crispy.
4. Serve:
• Remove the patties from the skillet and place them on a paper towel-lined plate to absorb excess oil.
• Garnish with extra herbs and serve hot with sour cream, ketchup, or your favorite dipping sauce.
History
Potato-based dishes date back centuries and are staple foods in many cultures. Pancakes made from potatoes have origins in Eastern European cuisines, such as latkes and draniki. Adding cheese to the mix is a modern twist that enhances flavor and texture, making this recipe universally beloved.
Benefits
• Nutritional Value: Potatoes are rich in potassium and Vitamin C, while cheese provides protein and calcium.
• Budget-Friendly: This recipe makes excellent use of leftover mashed potatoes, reducing food waste.
• Quick & Easy: With minimal prep time, this dish is perfect for busy weekdays or last-minute gatherings.
Formation
The key to forming perfect pancakes is ensuring the dough is firm but pliable. Adjust the consistency with more flour if needed. The pancakes should hold their shape and cook evenly when fried.
Nutrition (per serving)
• Calories: ~220
• Protein: 8g
• Carbohydrates: 24g
• Fat: 10g
• Fiber: 2g
Conclusion
Cheesy mashed potato pancakes are a versatile, easy-to-make dish that appeals to all ages. Whether you’re preparing them as a snack, appetizer, or side dish, they never fail to impress. The crispy exterior and gooey cheese interior make them irresistible.
Lovers of the Dish
This dish is especially cherished by:
• Families: A hit among kids and adults alike.
• Comfort Food Enthusiasts: Perfect for cozy, indulgent meals.
• Foodies: Versatile enough for creative variations, like adding bacon or spices.
Enjoy your homemade cheesy mashed potato pancakes and share them with your loved ones!