Creamy Biscuit and Fruit Trifle

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Creamy Biscuit and Fruit Trifle Recipe

Introduction:

This creamy biscuit and fruit trifle is a delightful dessert that combines layers of creamy custard, crunchy biscuits, and fresh fruits. Known for its simple preparation and rich flavors, it’s a favorite at family gatherings, festive events, and holiday celebrations. The balance of textures and sweetness makes it a crowd-pleaser.

History:

Trifles have roots in English cuisine, dating back to the 16th century. Originally made with sponge cake soaked in wine, custard, and fruit, modern variations often include biscuits, cream, and fruit jelly. This no-bake version simplifies the traditional method while retaining its charm.

Benefits:

  • Quick and Easy: No baking required, making it a time-saver.
  • Customizable: You can use your favorite fruits and biscuits.
  • Rich in Dairy: Provides calcium and protein from milk and cream.
  • Perfect for All Ages: Loved by children and adults alike.

Ingredients:

For the Cream Layer:

  • 2 cups heavy cream
  • 1 cup condensed milk
  • 1 cup whole milk
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract

For the Fruit and Biscuit Layers:

  • 1 packet tea biscuits or digestive biscuits
  • 1 cup mixed fruits (strawberries, bananas, grapes, or berries)
  • 1/2 cup fruit juice or milk (for dipping biscuits)

Optional Toppings:

  • Crushed nuts (almonds or pistachios)
  • Grated chocolate
  • Fresh fruit slices

Instructions:

Step 1: Prepare the Cream Layer:

  1. In a saucepan, mix whole milk and cornstarch until smooth.
  2. Add condensed milk and vanilla extract.
  3. Cook over medium heat, stirring constantly, until it thickens.
  4. Remove from heat and let it cool. Fold in whipped heavy cream gently.

Step 2: Prepare the Biscuit Layer:

  1. Dip biscuits briefly in fruit juice or milk.
  2. Arrange a layer of soaked biscuits at the bottom of a serving dish.

Step 3: Layer the Dessert:

  1. Spread a layer of the prepared cream mixture over the biscuits.
  2. Add a layer of mixed fruits on top.
  3. Repeat the layers until all ingredients are used up, ending with a cream layer.

Step 4: Add Toppings:

  1. Garnish with fresh fruit slices, grated chocolate, or crushed nuts.
  2. Chill in the refrigerator for at least 2 hours before serving.

Nutrition Information (Per Serving):

  • Calories: 280-350 kcal
  • Protein: 6g
  • Fat: 15g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Calcium: 12% of daily value

Formation:

The dessert should have clear, even layers of biscuits, cream, and fruits. Each spoonful should capture all layers for a perfect balance of flavors.

Lovers of this Dessert:

This dessert is adored by:

  • Kids for its creamy sweetness.
  • Adults for its nostalgic flavors.
  • Home chefs for its simplicity.

Conclusion:

The creamy biscuit and fruit trifle is an irresistible dessert that’s easy to make yet impressive to serve. Its versatility allows you to customize it with your favorite ingredients. Perfect for celebrations or as a comforting treat, it’s a recipe every dessert lover should try.

Enjoy every creamy, fruity bite!

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