Lemon Thumbprint Cookies

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Lemon Thumbprint Cookies

Introduction

Lemon thumbprint cookies are delicate, buttery cookies with a tangy lemon curd center. These cookies are perfect for afternoon tea, holiday gatherings, or simply indulging in a delightful citrus treat. Their crumbly texture, paired with the zesty sweetness of lemon, makes them irresistible.

Ingredients

For the Cookies:

  • 1 cup (230g) unsalted butter, softened
  • 2/3 cup (135g) granulated sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 cups (250g) all-purpose flour
  • 1/4 teaspoon salt

For the Lemon Curd Filling:

  • 3 large egg yolks
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (60ml) freshly squeezed lemon juice
  • Zest of 1 lemon
  • 4 tablespoons (60g) unsalted butter, cut into cubes

Instructions

Step 1: Prepare the Lemon Curd

  1. In a saucepan, whisk together egg yolks, sugar, lemon juice, and lemon zest.
  2. Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
  3. Remove from heat and stir in butter until smooth.
  4. Strain the curd into a bowl and cover with plastic wrap, ensuring it touches the surface to prevent a skin from forming.
  5. Refrigerate for at least 1 hour.

Step 2: Make the Cookie Dough

  1. In a large bowl, cream the butter and sugar together until light and fluffy.
  2. Beat in the egg yolks and vanilla extract.
  3. Gradually add the flour and salt, mixing until a soft dough forms.
  4. Cover the dough and chill for 30 minutes.

Step 3: Shape and Bake the Cookies

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Roll the dough into 1-inch balls and place them on the prepared baking sheets.
  3. Use your thumb or the back of a spoon to create a small indentation in the center of each cookie.
  4. Bake for 10-12 minutes or until the edges are lightly golden.
  5. Remove from the oven and let cool slightly on the baking sheets.

Step 4: Fill the Cookies

  1. Once the cookies are cooled, spoon a small amount of the chilled lemon curd into each indentation.
  2. Dust with powdered sugar for a finishing touch

Methods for Making Lemon Thumbprint Cookies

1. Preparing the Lemon Curd

  • Whisking: Combine egg yolks, sugar, lemon juice, and lemon zest in a saucepan. Whisk thoroughly to ensure a smooth texture.
  • Cooking: Place the saucepan over medium heat and cook while stirring constantly. This prevents the eggs from curdling and ensures a silky curd.
  • Thickening: Heat until the curd thickens and coats the back of a spoon. Remove from heat immediately to avoid overcooking.
  • Straining: Use a fine-mesh strainer to remove any lumps or zest, leaving a velvety finish.
  • Chilling: Cover with plastic wrap touching the surface of the curd to prevent a skin from forming. Refrigerate until ready to use.

2. Making the Cookie Dough

  • Creaming Method: Beat softened butter and sugar until light and fluffy. This aerates the mixture, resulting in a tender cookie texture.
  • Incorporating Wet Ingredients: Mix in egg yolks and vanilla extract to enhance richness and flavor.
  • Adding Dry Ingredients: Gradually add sifted flour and salt. Mix just until the dough comes together to avoid overworking, which can make the cookies tough.
  • Chilling: Wrap the dough in plastic wrap and chill for at least 30 minutes. This helps firm the dough, making it easier to handle and reducing spreading during baking.

3. Shaping the Cookies

  • Forming Balls: Roll the dough into even 1-inch balls for uniform baking.
  • Creating Indentations: Use your thumb, the back of a spoon, or the end of a rounded utensil to press a small well into the center of each ball. Be gentle to avoid cracking the edges.
  • Spacing: Place cookies at least 1 inch apart on a parchment-lined baking sheet to allow for slight spreading.

4. Baking

  • Preheating: Heat the oven to 350°F (175°C) to ensure even baking.
  • Baking Time: Bake cookies for 10–12 minutes, or until the edges are lightly golden. Avoid overbaking to maintain their soft, crumbly texture.
  • Cooling: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. This prevents breakage while they’re still soft.

5. Filling the Cookies

  • Adding Lemon Curd: Once the cookies are cool, spoon a small amount of chilled lemon curd into each indentation. Use a piping bag or small spoon for precision.
  • Optional Dusting: Lightly dust with powdered sugar for an elegant finish.

6. Serving and Storing

  • Serving: Enjoy immediately or pair with tea, coffee, or milk for a delightful snack.
  • Storing: Store cookies in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for the best texture.

By following these methods step-by-step, you’ll create perfect lemon thumbprint cookies that are buttery, tangy, and absolutely irresistible!

History

Thumbprint cookies originated in Sweden, where they are called “Hallongrotta,” meaning “raspberry cave.” Traditionally filled with jam, modern variations often use lemon curd or chocolate for an innovative twist. These cookies gained popularity worldwide for their charming appearance and customizable fillings.

Benefits

  1. Vitamin C Boost: The lemon curd offers a dose of vitamin C, which supports the immune system.
  2. Mood Lifter: Citrus scents like lemon are known to uplift spirits.
  3. Energy Source: The butter and sugar provide quick energy, making these cookies a delightful snack

  1. Rich in Antioxidants:
    The lemon curd is packed with vitamin C, a powerful antioxidant that boosts your immune system, supports healthy skin, and helps the body fight off free radicals.
  2. Mood Enhancer:
    The zesty lemon aroma is known to elevate mood and reduce stress. The act of baking itself can also be therapeutic and enjoyable.
  3. Energy Boost:
    These cookies contain natural sugars and fats, providing a quick source of energy to keep you fueled during the day.
  4. Source of Healthy Fats:
    The butter used in the recipe provides essential fatty acids that contribute to brain health and cell function.
  5. Encourages Creativity:
    Preparing these cookies allows for creativity—you can experiment with fillings, such as raspberry jam or chocolate ganache, alongside lemon curd.
  6. Family Bonding:
    These cookies are fun and easy to make, making them an excellent activity for bonding with children, friends, or family during the holidays or weekends.
  7. Perfect for Portion Control:
    Since each cookie is individually portioned, it’s easier to enjoy a sweet treat in moderation without overindulging.
  8. Supports Digestive Health:
    Lemon juice contains natural acids that aid digestion, and the lemon zest offers a dose of dietary fiber.
  9. Versatile Snack:
    These cookies pair well with tea, coffee, or milk, making them an adaptable snack for any time of the day.
  10. Homemade Comfort:
    Baking from scratch not only ensures fewer preservatives and artificial ingredients but also delivers the satisfaction of creating something delicious with love.

These cookies are a delightful way to satisfy your sweet tooth while reaping the benefits of lemon’s natural goodness!

Formation

To ensure perfect thumbprint cookies:

  • Chill the dough to prevent spreading during baking.
  • Use even pressure to create indentations for a uniform look.

Nutrition (Per Cookie)

  • Calories: 120
  • Protein: 1.5g
  • Fat: 6g
  • Carbohydrates: 15g
  • Sugar: 8g
  • Vitamin C: 2mg

  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 3.8g
  • Trans Fat: 0g
  • Cholesterol: 25mg
  • Sodium: 40mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 0.3g
  • Sugars: 8g
  • Protein: 1.5g
  • Vitamin C: 2mg (about 2% of the daily recommended intake)
  • Calcium: 6mg
  • Iron: 0.3mg

Notes on Nutrition

  1. Calories: These cookies provide a moderate calorie count, making them a great treat for occasional indulgence.
  2. Fat Content: The butter provides essential fats for energy and cell health but should be enjoyed in moderation.
  3. Carbohydrates and Sugars: These cookies are a sweet treat, so mindful portioning is key.
  4. Vitamin C Boost: Thanks to the lemon curd, you get a small but beneficial dose of vitamin C, which supports your immune system.

If you want to make them slightly healthier, consider reducing the sugar or substituting part of the butter with unsweetened applesauce.

Conclusion

Lemon thumbprint cookies are a timeless dessert loved for their perfect balance of buttery richness and zesty sweetness. Whether shared at a family gathering or enjoyed solo with a cup of tea, they are sure to delight every palate.

For the Lovers

These cookies are for citrus lovers, baking enthusiasts, and anyone who enjoys a homemade treat that feels like a warm hug on a plate. Share them with friends, family, or keep them all for yourself—they’re that good!

Enjoy baking and indulging in these tangy, buttery delights!

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