Ingredients

For the Muffins

• 2 cups (250 g) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup (100 g) granulated sugar
• ¼ cup (50 g) brown sugar
• 2 large eggs
• ½ cup (120 ml) whole milk
• ½ cup (120 ml) sour cream or plain Greek yogurt
• ½ cup (115 g) unsalted butter, melted
• 1 teaspoon vanilla extract

For the Cinnamon Streusel

• ¾ cup (90 g) all-purpose flour
• ⅓ cup (65 g) brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• ¼ cup (55 g) cold unsalted butter, cubed

Instructions

1. Preheat the oven to 375°F (190°C).
2. Grease or line a 12-cup muffin pan.
3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, granulated sugar, and brown sugar.
4. In another bowl, whisk the eggs, milk, sour cream, melted butter, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
6. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
7. In a small bowl, combine the streusel flour, brown sugar, cinnamon, and salt. Cut in the cold butter until coarse crumbs form.
8. Sprinkle the streusel generously over each muffin.
9. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.

Benefits

• Provides energy from carbohydrates.
• Contains calcium from milk and sour cream.
• Eggs add high-quality protein.
• Cinnamon contributes antioxidants and warm flavor.
• Homemade muffins contain no artificial preservatives.

Nutrition (Per Muffin, Approximate)

• Calories: 290
• Protein: 5 g
• Carbohydrates: 37 g
• Fat: 14 g
• Saturated Fat: 8 g
• Fiber: 1 g
• Sugar: 18 g
• Sodium: 190 mg

Method

1. Prepare the muffin batter by mixing the dry and wet ingredients separately.
2. Combine gently to keep the muffins soft and tender.
3. Make the streusel topping by rubbing cold butter into the dry ingredients until crumbly.
4. Fill the muffin cups and top generously with streusel.
5. Bake until golden brown and the topping is crisp.
6. Cool slightly before serving for the best texture.

History

Streusel-topped baked goods originated in Germany, where “streusel” refers to a crumbly topping made from flour, butter, and sugar. German immigrants introduced these recipes to North America, where streusel muffins became a popular breakfast and coffee-shop favorite. Today, they are enjoyed in many flavors, including cinnamon, blueberry, apple, and pumpkin.

Conclusion

These Cinnamon Streusel Muffins are soft, buttery, and topped with a crunchy cinnamon crumb that makes every bite delicious. They are perfect for breakfast, brunch, afternoon tea, or as a sweet snack. Serve them warm with coffee, tea, or a glass of milk for a comforting homemade treat.

I can also create a professional recipe card image for this recipe.