Streusel Cinnamon Crumb Loaf Cake

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Introduction

This Streusel Cinnamon Crumb Loaf Cake is soft, buttery, and topped with a thick layer of crunchy cinnamon crumbs. Perfect for breakfast, brunch, or an afternoon treat with coffee or tea, it has a tender crumb and rich buttery flavor that makes every slice irresistible. Inspired by classic coffee cake loaves, this version features a generous crumb topping for extra texture and flavor. ([King Arthur Baking][1])

Ingredients

For the Cake

  • 2 cups (250 g) all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup (115 g) unsalted butter, softened
  • ¾ cup (150 g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ cup (180 ml) sour cream or plain yogurt

For the Streusel Topping

  • 1 cup (120 g) all-purpose flour
  • ½ cup (100 g) brown sugar
  • 1 tsp ground cinnamon
  • Pinch of salt
  • ½ cup (115 g) cold butter, cubed

Method

  1. Preheat oven to 350°F (175°C).
  2. Grease and line a 9×5-inch loaf pan with parchment paper.
  3. Mix the flour, baking powder, baking soda, and salt.
  4. In another bowl, beat butter and sugar until light and fluffy.
  5. Add eggs one at a time, then vanilla.
  6. Fold in the dry ingredients alternately with the sour cream until just combined.
  7. Prepare the streusel by mixing flour, brown sugar, cinnamon, and salt. Cut in the cold butter until coarse crumbs form.
  8. Pour batter into the loaf pan.
  9. Sprinkle the streusel evenly over the top, gently pressing it into the batter.
  10. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
  11. Cool in the pan for 20 minutes before transferring to a wire rack.
  12. Slice and enjoy. ([Pan Parable][2])

Benefits

  • Provides long-lasting energy from carbohydrates.
  • Contains calcium from dairy ingredients.
  • Eggs contribute high-quality protein.
  • Cinnamon adds natural antioxidants.
  • A comforting homemade treat with fewer preservatives than many store-bought cakes.

Nutrition (Approximate per slice – 10 slices)

  • Calories: 330 kcal
  • Carbohydrates: 42 g
  • Protein: 5 g
  • Fat: 16 g
  • Saturated Fat: 9 g
  • Sugar: 20 g
  • Fiber: 1 g
  • Sodium: 180 mg

History

Streusel originated in Germany, where the word means “to sprinkle” or “to scatter.” Bakers created buttery crumb toppings made from flour, sugar, and butter to decorate cakes and pastries. German immigrants later introduced streusel cakes to North America, where they evolved into the popular coffee cakes and crumb loaves enjoyed today. ([King Arthur Baking][1])

Conclusion

This Streusel Cinnamon Crumb Loaf Cake combines a soft, moist interior with a crisp, buttery crumb topping, making it an ideal bake for breakfast, dessert, or sharing with family and friends. Serve warm with coffee, tea, or a glass of milk for the ultimate comforting treat.

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