Cabbage and Egg Croquettes
Introduction
Cabbage and egg croquettes are a crispy, flavorful dish that combines shredded cabbage, eggs, and a mix of spices. Popular as a snack or appetizer, these fritters are easy to prepare and versatile, appealing to all ages. Perfect for breakfast, brunch, or an evening snack, they offer a nutritious and satisfying alternative to traditional fried foods.
History
Croquettes trace their origins back to French cuisine, where they were a way to repurpose leftovers by binding them with béchamel or eggs, shaping them, and frying them. This dish combines the croquette concept with shredded cabbage, a common ingredient in Asian and European cuisines, creating a fusion that’s both wholesome and delicious.
Ingredients
For the Croquettes:
• 3 cups cabbage, shredded
• 2 medium carrots, grated (optional for added sweetness)
• 2 large eggs
• 1/2 cup breadcrumbs (or more if needed)
• 1/4 cup all-purpose flour
• 2–3 green onions, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper to taste
• 1 tablespoon fresh parsley or cilantro, chopped (optional)
• Vegetable oil for frying
Method
Step 1: Prepare the Mixture
1. Place the shredded cabbage in a bowl and sprinkle lightly with salt. Let it sit for 5–10 minutes to release excess water.
2. Squeeze out the water from the cabbage using your hands or a clean kitchen towel.
3. In a large mixing bowl, combine the cabbage, carrots, eggs, breadcrumbs, flour, green onions, garlic powder, paprika, salt, and pepper. Mix well until the mixture holds together. Add more breadcrumbs if the mixture feels too wet.
Step 2: Shape the Croquettes
1. Take a handful of the mixture and shape it into oval or cylindrical croquettes, about 3–4 inches in length.
2. Place the shaped croquettes on a plate and let them rest for 5–10 minutes to firm up.
Step 3: Cook the Croquettes
1. Heat vegetable oil in a frying pan over medium heat.
2. Fry the croquettes in batches, turning occasionally, until golden brown and crispy on all sides (about 3–4 minutes per side).
3. Transfer to a paper towel-lined plate to drain excess oil.
Step 4: Serve
1. Serve warm with your favorite dipping sauce, such as spicy mayo, ketchup, or garlic yogurt sauce.
Benefits
• Cabbage: A nutrient powerhouse, rich in vitamin C, K, and fiber. It supports digestion and boosts immunity.
• Eggs: A great source of high-quality protein and essential vitamins like B12 and D.
• Carrots (optional): Add sweetness and a boost of beta-carotene, which is good for vision and skin health.
Nutritional Information (Per Serving)
• Calories: 150–200 kcal
• Protein: 6–8 g
• Carbohydrates: 12–15 g
• Fat: 8–10 g
• Fiber: 2–3 g
• Sodium: 200–300 mg (varies with seasoning)
Conclusion
Cabbage and egg croquettes are a delightful combination of crispy texture and savory flavor. They’re perfect for anyone who enjoys experimenting with vegetable-based snacks or appetizers. Not only are they budget-friendly and easy to prepare, but they’re also nutritious and versatile.
Perfect for Lovers of…
• Crispy, savory appetizers
• Easy-to-make snacks
• Vegetarian-friendly dishes (can omit eggs for a vegan version)
Enjoy these croquettes with your family or guests, and they’re sure to become a favorite at your table!