Moist Chocolate Bundt Cake with Chocolate Glaze
Introduction
Chocolate cakes are universally loved desserts that bring joy to celebrations and comfort to everyday moments. This moist chocolate bundt cake is decadently rich, paired with a silky chocolate glaze that elevates its flavor. Whether you’re baking for a birthday, holiday, or simply to treat yourself, this cake is a showstopper!
History
The bundt cake originated in the 1950s when the iconic bundt pan was designed by Nordic Ware. Inspired by the German “Gugelhupf,” this pan allows cakes to bake evenly with a stunning ring shape. Chocolate cakes, with their roots in the 18th century, gained popularity as cocoa became more accessible, blending perfectly with the bundt format to create this timeless dessert.
Ingredients
For the Cake:
• 2 cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk (or milk mixed with 1 tablespoon vinegar)
• ½ cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water
• ½ cup dark chocolate chips (optional)
For the Glaze:
• 1 cup heavy cream
• 1 cup dark chocolate (chopped or chips)
• 1 tablespoon butter (for shine)
Method
Step 1: Prepare the Cake Batter
1. Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly with butter or non-stick spray.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, whisk the buttermilk, oil, eggs, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Stir in the boiling water carefully (the batter will thin out). Add dark chocolate chips, if desired.
Step 2: Bake
1. Pour the batter into the prepared bundt pan and smooth the surface.
2. Bake for 40–50 minutes or until a skewer inserted into the center comes out clean.
3. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Step 3: Make the Chocolate Glaze
1. Heat heavy cream in a small saucepan until it just begins to simmer.
2. Remove from heat and pour it over the chopped chocolate in a bowl.
3. Let sit for 2–3 minutes, then whisk until smooth. Stir in butter for added gloss.
Step 4: Assemble the Cake
1. Place the cooled cake on a serving plate.
2. Pour the warm glaze over the top, letting it drip down the sides for an elegant finish.
Benefits
• Dark Chocolate: Rich in antioxidants, it supports heart health and improves mood.
• Buttermilk: Adds tanginess and keeps the cake moist while enhancing texture.
• Cocoa Powder: A natural source of magnesium and iron, supporting overall wellness.
Nutritional Information (Per Slice)
• Calories: 350–400 kcal
• Protein: 5 g
• Carbohydrates: 50 g
• Fat: 15–20 g
• Fiber: 3 g
• Sugar: 30 g
Conclusion
This moist chocolate bundt cake is a dessert lover’s dream, perfect for any occasion. Its rich flavor and melt-in-your-mouth texture make it a favorite among chocolate enthusiasts. The addition of a luscious glaze takes it to a whole new level of indulgence.
Perfect for Lovers of…
• Decadent chocolate desserts
• Classic baked goods with a modern twist
• Simple recipes with a luxurious outcome
Serve this cake with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience!