Vanilla Glazed Pound Cake Recipe
Introduction
Vanilla glazed pound cake is a timeless dessert with a buttery, rich texture and a sweet vanilla glaze that adds a luscious finish. This cake has been a favorite for generations, enjoyed as a tea-time treat, celebration dessert, or comforting homemade delight.
History
The pound cake originated in Europe in the early 18th century, named for its simple recipe calling for a pound each of flour, butter, sugar, and eggs. Over time, variations have been created worldwide by adding flavorings like vanilla, citrus zest, or spices. The vanilla-glazed version remains a beloved modern classic, combining the traditional dense crumb with a sweet and smooth glaze.
Benefits
1. Rich in Energy: Pound cake’s buttery, sugary goodness provides an energy boost.
2. Customizable: It can be paired with fruits, whipped cream, or enjoyed plain.
3. Perfect for Any Occasion: A versatile dessert for birthdays, holidays, or casual gatherings.
4. Comfort Food: The simplicity of its flavor brings nostalgic comfort.
Ingredients
For the Cake:
• 1 cup (225g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional)
• 3 cups (375g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (240ml) whole milk
For the Glaze:
• 1 1/2 cups (180g) powdered sugar
• 2-3 tablespoons milk or heavy cream
• 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Cake Batter
1. Preheat your oven to 325°F (165°C) and grease a bundt pan or loaf pan.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy (about 2-3 minutes).
3. Beat in the eggs, one at a time, ensuring each is fully incorporated. Stir in vanilla and almond extracts.
Step 2: Combine Dry Ingredients
1. In a separate bowl, sift together the flour, baking powder, and salt.
2. Gradually add the dry ingredients to the creamed mixture, alternating with milk. Start and end with the dry ingredients, mixing until just combined.
Step 3: Bake the Cake
1. Pour the batter evenly into the prepared pan and smooth the top.
2. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 4: Make the Glaze
1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Adjust the consistency by adding more milk (for thinner glaze) or powdered sugar (for thicker glaze).
Step 5: Glaze the Cake
1. Once the cake is fully cooled, drizzle the glaze evenly over the top, allowing it to drip down the sides.
2. Let the glaze set before slicing and serving.
Formation
This cake gets its classic dense texture from the butter and sugar creaming process, which incorporates air, and the gradual addition of milk ensures a smooth, moist batter. The glaze is formed by whisking powdered sugar with liquid until silky and smooth, creating the perfect finishing touch.
Nutrition (per slice, approximately 12 slices)
• Calories: 350
• Protein: 4g
• Fat: 15g
• Carbohydrates: 50g
• Sugar: 35g
• Fiber: 1g
• Sodium: 150mg
Conclusion
Vanilla glazed pound cake is a dessert that balances simplicity with elegance. Its buttery crumb pairs wonderfully with the sweet vanilla glaze, making it a favorite for both everyday indulgence and special celebrations. It’s a versatile recipe you can personalize with toppings or pairings.
Lovers of Pound Cake
This cake is adored by:
1. Traditional Dessert Fans: Those who love classic, tried-and-true recipes.
2. Bakers: Appreciated for its simplicity and adaptability.
3. Sweet Tooth Enthusiasts: Perfect for those craving a rich, sweet treat.
Vanilla glazed pound cake brings joy to gatherings and quiet moments alike, proving that sometimes, the simplest recipes leave the strongest impressions.