Heavenly Chicken and Rice
Introduction
Heavenly Chicken and Rice Casserole is a heartwarming, creamy dish that combines tender chicken, perfectly cooked rice, and a blend of comforting flavors. This recipe is perfect for a busy weeknight or a cozy weekend dinner with family and friends. With minimal prep and easy instructions, it’s an all-in-one meal that’s bound to become a household favorite.
Ingredients
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice, uncooked
Creamy Sauce:
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 1/2 cups chicken broth
- 1 cup milk
- 1/2 cup grated Parmesan cheese
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
Toppings & Garnish:
- 2 tablespoons butter, melted
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. - Mix the Sauce
In a large bowl, whisk together the cream of mushroom soup, cream of chicken soup, chicken broth, milk, Parmesan cheese, garlic powder, onion powder, black pepper, and dried thyme. - Layer the Dish
Spread the uncooked rice evenly in the prepared baking dish. Pour half of the soup mixture over the rice. - Add the Chicken
Place the chicken breasts on top of the rice and pour the remaining soup mixture over them. - Drizzle Butter
Drizzle melted butter over the top for added richness. - Bake
Cover the dish with aluminum foil and bake for 1 hour. Then, remove the foil and bake for an additional 15-20 minutes until the chicken is fully cooked (internal temperature of 165°F or 74°C) and the rice is tender. - Garnish and Serve
Sprinkle chopped parsley over the dish for a pop of color and freshness before serving.
Methods
- Layering Technique: Ensures even cooking of the rice and chicken while allowing the creamy sauce to penetrate both layers.
- Baking with Foil: Traps steam to cook the rice evenly before uncovering to brown and thicken the dish.
History
Chicken and rice casseroles have roots in American comfort food traditions, emerging in the 20th century as a staple for busy households. Combining pantry staples like canned soups and rice, the dish gained popularity for its affordability and ease of preparation. Variations of this casserole can be found across cultures, each adapting the recipe to regional tastes.
Benefits
- Convenience: A one-dish meal that’s easy to prepare.
- Nutrition: High in protein and calcium with a balance of carbs and fat.
- Versatility: Customizable with vegetables like broccoli or mushrooms for added nutrients.
Formation of Flavors
The cream of mushroom and chicken soups create a velvety sauce, while the Parmesan cheese adds depth. The seasonings elevate the flavor, and the buttery finish provides a luxurious texture.
Nutrition
- Calories: 480 kcal
- Protein: 35g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 1g
- Calcium: 150mg
Lovers of This Recipe
- Families: A crowd-pleasing meal perfect for all ages.
- Busy Professionals: Minimal prep and maximum comfort make it a go-to recipe.
- Home Chefs: Those looking for a no-fuss yet satisfying dinner option.
Conclusion
Heavenly Chicken and Rice Casserole is a delightful dish that checks all the boxes: it’s easy, comforting, and delicious. Whether you’re hosting guests or preparing a weeknight dinner, this casserole is guaranteed to impress. Pair it with a simple green salad or roasted vegetables, and you’ve got a wholesome, complete meal.
Give it a try, and let it warm your heart as it has for countless casserole lovers!