Beef Brisket and Cheese Puff Pastry Pie
Introduction
This indulgent pie combines tender, slow-cooked beef brisket with gooey melted cheese, all encased in a golden, flaky puff pastry. This dish is perfect for special occasions, family dinners, or as comfort food. Its rich flavors and melt-in-your-mouth texture make it a crowd-pleaser. Originating from traditional meat pies, this recipe adds a modern twist with brisket and cheese.
Ingredients
For the Beef Brisket Filling:
• 2 lbs (900g) beef brisket, trimmed and cut into chunks
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 large carrot, diced
• 1 celery stalk, diced
• 2 cups (500ml) beef stock
• 1 cup (250ml) red wine (optional)
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• Salt and pepper to taste
For the Pastry:
• 2 sheets puff pastry, thawed
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 egg (for egg wash)
Instructions
Step 1: Prepare the Beef Brisket
1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
2. Season the brisket with salt and pepper. Brown the meat in batches, ensuring each piece has a crust. Remove and set aside.
3. In the same pot, sauté the onion, garlic, carrot, and celery until softened, about 5 minutes.
4. Stir in the tomato paste, smoked paprika, and Worcestershire sauce. Cook for 1 minute.
5. Add the beef stock and red wine (if using), scraping the bottom of the pot to deglaze. Return the brisket to the pot.
6. Cover and simmer on low heat for 3 hours, or until the meat is fork-tender. Alternatively, use a slow cooker and cook on low for 8 hours.
Step 2: Shred the Meat
1. Once cooked, remove the brisket from the pot and shred it using two forks.
2. Reduce the remaining liquid to a thick sauce and mix it with the shredded brisket.
Step 3: Assemble the Pie
1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry sheets. Line a greased pie dish or baking tray with one sheet of pastry.
3. Spread half of the shredded cheese on the base. Add the brisket filling and top with the remaining cheese.
4. Cover with the second puff pastry sheet. Seal the edges by pressing with a fork.
5. Cut small slits on top for steam to escape and brush the pastry with egg wash.
Step 4: Bake the Pie
1. Bake for 30–35 minutes or until the pastry is golden and crisp.
2. Let it cool for 10 minutes before slicing.
History
Meat pies have been a staple of European cuisine since medieval times. Traditionally made with simple cuts of meat and pastry, this dish has evolved to include gourmet ingredients like slow-cooked brisket and cheese, reflecting modern tastes and techniques.
Benefits
• Protein-Rich: The beef brisket provides a high dose of protein for muscle repair and energy.
• Comfort Food: The hearty filling and flaky pastry are satisfying and comforting.
• Customizable: Add vegetables or swap cheeses to suit your preferences.
Nutrition (Per Serving)
• Calories: 480
• Protein: 30g
• Fat: 22g
• Carbohydrates: 38g
• Fiber: 2g
• Sodium: 670mg
Conclusion
This beef brisket and cheese puff pastry pie is a culinary masterpiece that brings together the best of rich, tender meat and buttery, flaky pastry. It’s the ultimate comfort food, perfect for gatherings or an indulgent meal.
Perfect for Lovers
This pie is perfect for sharing with your loved one. The warm, hearty filling and flaky crust create a sense of comfort and love, making it an ideal dish for a cozy dinner date. Serve it with a glass of red wine to elevate the experience.
Enjoy baking and savoring this delicious creation!