Cream-Filled Donuts with Strawberries
Introduction
Cream-filled donuts are a beloved dessert worldwide, combining the soft, fluffy texture of fried dough with the richness of cream and the freshness of fruit. Originating from European bakeries, these donuts have gained popularity due to their versatility and decadent flavor. They are perfect for celebrations, family gatherings, or simply indulging your sweet tooth.
Ingredients
For the Donuts:
• 2 ½ cups (320g) all-purpose flour
• 2 ¼ teaspoons (1 packet) active dry yeast
• 2 tablespoons granulated sugar
• ½ teaspoon salt
• ¾ cup (180ml) warm milk (around 110°F/43°C)
• 2 tablespoons unsalted butter, softened
• 1 large egg
• Vegetable oil (for frying)
For the Filling:
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• 1 cup custard (store-bought or homemade)
• 1 cup fresh strawberries, chopped
For Dusting:
• Powdered sugar
Instructions
Step 1: Prepare the Dough
1. In a small bowl, combine the warm milk, yeast, and sugar. Let it sit for 5–10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture, softened butter, and egg. Mix until a soft dough forms.
3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1–1.5 hours or until doubled in size.
Step 2: Shape the Donuts
1. Roll out the dough to about ½ inch thickness. Use a round cutter to cut out circles.
2. Place the dough circles on a tray lined with parchment paper. Cover and let them rise for another 30 minutes.
Step 3: Fry the Donuts
1. Heat vegetable oil in a deep pan to 350°F (175°C).
2. Fry the donuts in batches, about 2 minutes on each side, until golden brown.
3. Remove with a slotted spoon and place on paper towels to drain excess oil. Let them cool completely.
Step 4: Prepare the Filling
1. Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Gently fold in the custard to create a creamy filling.
Step 5: Assemble the Donuts
1. Slice each donut halfway, creating a pocket.
2. Spoon or pipe the custard-cream mixture into the donut, followed by a layer of chopped strawberries.
3. Dust the tops with powdered sugar.
History
Filled donuts have a rich history tracing back to Europe, particularly Germany, where jelly-filled “Berliner” donuts were a staple. The modern cream-filled versions are a creative evolution of this tradition, blending diverse flavors and textures to appeal to global palates.
Benefits
• Energy Boost: These donuts provide quick energy from carbohydrates and sugar, making them a great treat after a long day.
• Rich in Calcium: The cream and custard are good sources of calcium, supporting bone health.
• Mood Enhancer: The combination of sweet and creamy textures can elevate mood and provide comfort.
Nutrition (Per Donut)
• Calories: 320
• Protein: 5g
• Fat: 18g
• Carbohydrates: 35g
• Sugar: 12g
• Fiber: 1g
Conclusion
Cream-filled donuts are a timeless dessert that never fails to delight. Their combination of fluffy dough, rich cream, and fresh fruit offers a harmony of flavors and textures. Whether you’re sharing them with loved ones or savoring them solo, these donuts are sure to bring joy to any occasion.
Perfect for Lovers
These donuts are ideal for sharing with someone special. The sweetness of the treat mirrors the sweetness of the bond, making them perfect for anniversaries, Valentine’s Day, or just a cozy evening together.
Enjoy baking and savoring these delicious treats!