Pineapple Glazed Ham A Timeless Feast

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Pineapple Glazed Ham A Timeless Feast

Introduction

Pineapple Glazed Ham is a traditional centerpiece for holidays, special gatherings, and Sunday dinners. This dish combines the sweet and tangy flavors of pineapple and brown sugar with the savory, smoky richness of ham. It’s a classic recipe that dates back decades, often associated with festive meals. The stunning visual appeal of golden caramelized pineapple rings and the glossy glaze make it an irresistible addition to any table.

History

The tradition of combining ham with sweet glazes began in Europe, but the use of pineapple became popular in the United States during the early 20th century. Pineapple, once considered a luxury fruit, added a tropical twist to traditional baked ham. This fusion was popularized in the 1920s when canned pineapple became more accessible. Pineapple glazed ham soon became a beloved recipe for Easter, Christmas, and Thanksgiving dinners.

Ingredients

For the Ham:

  • 1 fully cooked bone-in ham (7-9 lbs)
  • 1 can (20 oz) pineapple rings, juice reserved
  • 1 jar (10 oz) maraschino cherries (optional, for decoration)
  • Whole cloves (to stud the ham)

For the Glaze:

  • 1 cup brown sugar
  • 1/2 cup pineapple juice (from the can)
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Instructions

Preparation

  1. Preheat the oven to 325°F (165°C).
  2. Prepare the ham: Score the surface of the ham with a sharp knife in a diamond pattern. If desired, insert whole cloves into each diamond intersection for flavor and decoration.

Make the Glaze

  1. In a saucepan over medium heat, combine brown sugar, pineapple juice, honey, Dijon mustard, apple cider vinegar, cinnamon, and ground cloves.
  2. Bring the mixture to a gentle boil, stirring frequently. Reduce heat and simmer for 5-7 minutes, or until the glaze thickens slightly.

Assemble the Ham

  1. Place the ham in a roasting pan. Brush a generous amount of the glaze over the ham.
  2. Arrange the pineapple rings over the ham, securing them with toothpicks. If using maraschino cherries, place them in the center of each pineapple ring.
  3. Cover the ham loosely with aluminum foil to prevent excessive browning.

Bake the Ham

  1. Place the ham in the preheated oven and bake for about 1.5 to 2 hours, basting with the glaze every 20-30 minutes.
  2. Remove the foil during the last 30 minutes of baking to allow the glaze and pineapple to caramelize beautifully.
  3. The internal temperature of the ham should reach 140°F (60°C) when done.

Method

  1. Scoring the ham allows the glaze to penetrate, infusing each bite with flavor.
  2. Regular basting is key to achieving a glossy, caramelized crust.
  3. Using whole cloves and pineapple rings not only enhances flavor but also creates a stunning presentation.

Benefits of Pineapple Glazed Ham

  1. Rich in Protein: Ham is an excellent source of protein, essential for muscle repair and overall body function.
  2. Immune Boosting: Pineapple contains vitamin C and bromelain, which can support digestion and immune health.
  3. Celebratory Appeal: The visually appealing presentation adds elegance to any festive table.
  4. Versatility: Leftover ham can be repurposed into sandwiches, soups, or casseroles.

Nutritional Information

Per Serving (based on 8 oz serving):

  • Calories: 300-350
  • Protein: 25g
  • Carbohydrates: 18g
  • Fat: 12g
  • Sugars: 15g
  • Sodium: 900mg

Formation

The sweet glaze perfectly balances the saltiness of the ham, while the pineapple adds a burst of tropical freshness. This combination of flavors and textures makes every bite satisfying.

Conclusion

Pineapple Glazed Ham is more than just a recipe; it’s a symbol of togetherness and celebration. The classic flavors have stood the test of time, making it a beloved dish for generations. Whether served for a holiday feast or a cozy family dinner, this recipe is sure to impress.

Lovers of This Dish

From grandparents who remember it as a holiday staple to food lovers looking for a comforting centerpiece, Pineapple Glazed Ham is adored by many. It bridges generations with its timeless taste and visual appeal.

Final Tips:

  • Save the pan drippings to drizzle over slices for extra flavor.
  • Pair with mashed potatoes, green beans, or roasted vegetables for a complete meal.
  • Store leftovers in an airtight container in the fridge for up to 5 days.

Enjoy your meal and create memories with this stunning Pineapple Glazed Ham

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