Chocolate Biscuit Salami Recipe
Introduction
Chocolate Biscuit Salami is a no-bake dessert that combines crushed biscuits, cocoa, and a luscious buttery chocolate mixture to create a treat that resembles a salami. Originating in Europe, this dessert has become a global favorite due to its simplicity, rich flavor, and customizable ingredients. Whether for tea-time snacks or holiday treats, this dessert is sure to impress.
Ingredients
For the Salami:
• 200g (7 oz) digestive biscuits or tea biscuits
• 100g (3.5 oz) unsalted butter
• 100g (3.5 oz) dark chocolate, chopped
• 2 tablespoons cocoa powder
• 4 tablespoons powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 50g (1.8 oz) chopped nuts (optional, e.g., hazelnuts, almonds)
For the Coating:
• 1/2 cup finely ground nuts or desiccated coconut
Instructions and Methods
Step 1: Crush the Biscuits
1. Place the biscuits in a zip-lock bag and crush them into small pieces using a rolling pin. Avoid turning them into fine crumbs; the chunks provide texture.
Step 2: Prepare the Chocolate Mixture
1. In a saucepan, melt butter and chocolate over low heat. Stir until smooth.
2. Add cocoa powder, powdered sugar, milk, and vanilla extract. Mix until fully combined.
Step 3: Combine and Form the Salami
1. In a large bowl, mix the crushed biscuits and chopped nuts.
2. Pour the chocolate mixture over the biscuits and mix thoroughly until all pieces are coated.
3. Transfer the mixture onto a sheet of parchment paper. Shape it into a log and roll it tightly, ensuring there are no air pockets. Twist the ends of the paper to secure the shape.
Step 4: Add the Coating
1. Unwrap the salami and roll it in the finely ground nuts or desiccated coconut until evenly coated.
Step 5: Chill and Slice
1. Wrap the coated salami log in plastic wrap and refrigerate for at least 4 hours or until firm.
2. Slice into thin rounds and serve.
History of Chocolate Biscuit Salami
Chocolate Biscuit Salami has roots in European cuisines, particularly in Portugal, Italy, and Eastern Europe. Initially crafted as a way to use leftover biscuits and chocolate, this dessert became popular for its easy preparation and long shelf life. Over time, it adapted to regional variations, incorporating local nuts, dried fruits, or even liquor for added flavor.
Benefits of Chocolate Biscuit Salami
1. Quick Preparation: Requires no baking, making it ideal for beginners.
2. Customizable: Add nuts, dried fruits, or different types of chocolate to suit your taste.
3. Great for Storage: Keeps well in the fridge for several days, perfect for last-minute desserts.
4. Kid-Friendly: Fun to make with kids due to its simplicity and mess-free nature.
Nutrition (Per Slice – Approximate)
• Calories: 120
• Protein: 2g
• Carbohydrates: 15g
• Fat: 6g
• Fiber: 1g
Formation and Serving Suggestions
• Shape the log tightly to resemble a salami for a realistic presentation.
• Serve it chilled as a standalone treat or with tea/coffee.
• For special occasions, wrap the slices in parchment paper and tie them with a string for an elegant touch.
Conclusion
Chocolate Biscuit Salami is a delightful and easy-to-make dessert that combines the richness of chocolate with the crunch of biscuits and nuts. Its versatility allows for endless variations, making it a go-to recipe for any occasion. Whether you’re hosting a party or indulging in a sweet treat, this dessert never fails to impress.
Lovers of Chocolate Biscuit Salami
1. Chocoholics: Those who love rich chocolate flavors.
2. Home Bakers: Perfect for those who enjoy making no-bake treats.
3. Busy Individuals: Quick and easy for those short on time.
4. Children: A fun dessert to enjoy and create with kids.
Enjoy making this no-bake classic and share it with friends and family for a memorable treat!