Cheese Stuffed Bread Rolls
Ingredients
2 cups all-purpose flour
1 tsp sugar
1 tsp salt
1 tsp instant yeast
3/4 cup warm milk
1 tbsp butter softened
1 cup mozzarella cheese cubed or shredded
1/2 cup breadcrumbs
1 egg beaten
Oil for frying
Instructions
In a bowl mix flour sugar salt and yeast
Add warm milk and butter then knead into a soft dough
Cover and let it rise for 1 hour or until doubled
Punch down the dough and divide into portions
Flatten each piece and add cheese in the center
Seal well and shape into balls
Dip in beaten egg then coat with breadcrumbs
Heat oil over medium heat
Fry until golden brown and crispy
Remove and drain on paper towels
Method
Keep the dough soft for fluffy rolls
Seal properly to avoid cheese leaking
Fry on medium heat so they cook evenly inside and out
History
Cheese stuffed bread rolls are inspired by a mix of traditional bread-making and modern comfort food. Bread has been a staple in many cultures for thousands of years, while stuffing it with cheese became popular as a way to add flavor and richness. Variations of stuffed bread can be found around the world, from Italian cheese breads to Asian fried buns, making this recipe a global favorite with many delicious twists.
Benefits
Provides a good source of energy from carbohydrates
Contains protein and calcium from the cheese
Easy to customize with herbs or vegetables for added nutrition
Perfect as a snack, appetizer, or quick meal
Comforting and satisfying with a crispy outside and gooey center
Nutrition
Calories about 180 to 220 per roll
Protein 6 to 8 grams
Carbohydrates 20 to 25 grams
Fat 8 to 10 grams
Calcium from cheese supports bone health
Conclusion
Cheese stuffed bread rolls are the perfect combination of crispy and creamy. They are easy to make, incredibly satisfying, and loved by both kids and adults. Whether served as a snack or a party appetizer, these rolls are always a crowd-pleaser and can be adapted to suit any taste.