Introduction
Pecan Sandies are rich, buttery shortbread-style cookies filled with crunchy pecans. They have a delicate, crumbly texture that melts in your mouth—perfect with coffee or tea.
Ingredients
1 cup unsalted butter (softened)
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1 cup finely chopped pecans
Instructions
Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper
In a bowl, cream the butter and powdered sugar until light and fluffy
Add vanilla extract and mix well
Gradually add flour and salt, mixing until a soft dough forms
Fold in the chopped pecans
Shape the dough into small balls or flatten slightly into rounds
Place on the baking sheet, leaving space between each cookie
Bake for 12–15 minutes or until edges are lightly golden
Allow cookies to cool on the tray for a few minutes, then transfer to a rack
Method
Creaming the butter and sugar ensures a soft, tender texture
Chilling is not required, but resting the dough briefly helps hold shape
Do not overbake to keep the cookies soft and crumbly
Nutrition (Approx per cookie)
Calories: 120
Fat: 8g
Carbohydrates: 11g
Protein: 1g
Benefits
Provides energy from healthy fats in pecans
Contains small amounts of fiber and antioxidants
Simple ingredients with no preservatives
History
Pecan Sandies are inspired by traditional shortbread cookies, with pecans adding a distinctly American twist, especially popular in the Southern United States where pecans are abundant
Conclusion
These cookies are easy to make and incredibly satisfying. Their buttery flavor and nutty crunch make them a timeless treat for any occasion.