Introduction
This homemade rustic bread has a crispy crust and a soft, airy inside. It is simple to make with very few ingredients and no kneading required, making it perfect even for beginners.
Ingredients
3 cups all purpose flour
1 1/2 teaspoons salt
1/2 teaspoon instant yeast
1 1/2 cups warm water
Instructions
In a large bowl, mix the flour, salt, and yeast
Add the warm water and stir until a sticky dough forms
Cover the bowl with a towel or plastic wrap
Let the dough rest at room temperature for 12 to 18 hours
Method
Preheat the oven to 230°C or 450°F
Place a Dutch oven or heavy pot with lid inside while heating
After resting, transfer the dough onto a floured surface and shape into a ball
Let it rest for 30 minutes
Carefully place the dough into the hot pot
Cover and bake for 30 minutes
Remove the lid and bake for another 10 to 15 minutes until golden brown
Let the bread cool before slicing
Nutrition
Calories about 120 per slice
Carbohydrates 24 grams
Protein 4 grams
Fat 1 gram
Benefits
Very easy to prepare
No kneading required
Uses simple and affordable ingredients
Produces bakery style bread at home
Conclusion
This bread is simple, delicious, and perfect for everyday baking. With its crispy crust and soft interior, it is a great recipe to enjoy fresh from your own kitchen