Slow Cooker Coca Cola BBQ Ribs
Introduction
These ribs are tender, juicy, and coated in a sweet smoky glaze. The cola helps soften the meat while the BBQ sauce adds rich flavor. Easy to make and perfect for any meal.
Ingredients
1.5 to 2 kg pork ribs or beef ribs
500 ml to 1 liter Coca Cola
1 to 2 cups BBQ sauce
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and black pepper
Optional
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
Instructions
Remove the membrane from the ribs if desired
Cut ribs into pieces to fit the slow cooker
Season with salt, pepper, garlic powder, onion powder, and paprika
Place ribs in the slow cooker
Pour Coca Cola over the ribs
Cover and cook on low for 7 to 8 hours or high for 3 to 4 hours
Remove ribs and drain liquid
Coat ribs with BBQ sauce
Return to slow cooker and cook for 1 more hour or broil for a few minutes
Method
Slow cooking makes the ribs very tender
The cola adds sweetness and helps break down the meat
Finishing with BBQ sauce creates a sticky glaze
Nutrition
Calories 500 to 700 per serving
Protein 25 to 40 grams
Fat 20 to 40 grams
Carbohydrates 30 to 60 grams
Benefits
Easy and beginner friendly
Uses simple ingredients
Very tender and flavorful
Great for family meals
History
Cooking meat with cola became popular in home kitchens because it helps tenderize and adds a caramelized flavor
Conclusion
These ribs are soft, sweet, and full of flavor. A simple recipe that delivers delicious results every time.