Slow Cooker BBQ Pork Tenderloin
Introduction
Slow Cooker BBQ Pork Tenderloin is a tender, juicy, and flavorful dish that requires very little effort. Cooking pork tenderloin in a slow cooker allows the meat to absorb the rich barbecue sauce while becoming incredibly soft. It is perfect for busy days when you want a comforting homemade meal without spending hours in the kitchen.
Ingredients
1 pork tenderloin (about 1 to 1.5 lb)
1 cup barbecue sauce
1/2 cup chicken broth or water
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
Instructions
- Lightly coat the slow cooker with cooking spray or a little oil.
- Heat olive oil in a skillet over medium heat. Sear the pork tenderloin for 2 to 3 minutes on each side until lightly browned. This step adds extra flavor but can be skipped if needed.
- Place the pork tenderloin into the slow cooker.
- In a bowl, mix barbecue sauce, chicken broth, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Pour the sauce mixture over the pork, making sure it is well coated.
- Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the pork is very tender.
- Once cooked, remove the pork and shred it with two forks or slice it.
- Return the pork to the slow cooker and mix it with the sauce before serving.
Tips
Use your favorite barbecue sauce to customize the flavor.
If you prefer thicker sauce, remove the lid during the last 20 minutes of cooking.
Serve the pork on sandwiches, with rice, mashed potatoes, or roasted vegetables.
Conclusion
Slow Cooker BBQ Pork Tenderloin is a simple yet delicious meal that delivers big flavor with minimal effort. The slow cooking process keeps the pork moist and tender while the barbecue sauce adds a sweet and smoky taste that everyone loves. Perfect for family dinners, sandwiches, or meal prep.