Introduction
Slow Cooker Ranch Butter Pork Chops are a rich, comforting meal that requires very little effort. The pork chops cook slowly in a creamy, buttery ranch sauce that makes them incredibly tender and full of flavor. This dish is perfect for busy days because the slow cooker does most of the work. Serve it with mashed potatoes, rice, or vegetables for a satisfying family dinner.
Ingredients
4 boneless pork chops
1 packet ranch seasoning mix
1 packet brown gravy mix
1 cup chicken broth
4 tablespoons butter
1/2 cup sour cream
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 tablespoon olive oil
Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the pork chops lightly with black pepper and garlic powder.
- Sear the pork chops in the skillet for 2–3 minutes on each side until lightly browned.
- Place the pork chops in the slow cooker.
- In a bowl, mix the chicken broth, ranch seasoning mix, and brown gravy mix until combined.
- Pour the mixture over the pork chops in the slow cooker.
- Add the butter on top of the pork chops.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours until the pork chops are tender.
- About 20 minutes before serving, stir in the sour cream to make the sauce creamy.
- Spoon the sauce over the pork chops and garnish with fresh parsley if desired.
Serving Suggestions
Serve the pork chops with mashed potatoes, rice, egg noodles, or roasted vegetables. The creamy ranch gravy is perfect for spooning over the sides.
Tips
For extra flavor, you can add sliced onions or mushrooms to the slow cooker. Bone-in pork chops can also be used, but they may need slightly longer cooking time.
Conclusion
Slow Cooker Ranch Butter Pork Chops are an easy comfort food recipe with tender meat and a creamy ranch gravy that everyone loves. It is a simple, hearty meal that is perfect for weeknights or cozy family dinners.