Texas Roadhouse Steak Seasoning

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Ingredients

  • 1 tablespoon kosher salt
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon turmeric (for color and mild flavor)
  • ½ teaspoon cornstarch (optional, helps prevent clumping)

Instructions

  1. In a small bowl, combine the salt, brown sugar, black pepper, paprika, garlic powder, onion powder, turmeric, and cornstarch.
  2. Mix well until all the spices are evenly blended.
  3. Transfer the seasoning to an airtight spice jar or container.
  4. Store in a cool, dry place for up to 6 months.

How to Use

  1. Pat your steak dry with paper towels.
  2. Lightly coat the steak with a little olive oil or melted butter.
  3. Generously sprinkle the seasoning on both sides of the steak and press it in gently.
  4. Let the steak sit for 30–40 minutes before cooking to allow the flavors to absorb.
  5. Grill or pan-sear the steak until cooked to your desired doneness.

Tips

  • Works great on ribeye, sirloin, T-bone, or filet mignon.
  • You can also use this seasoning on chicken, burgers, or roasted potatoes.
  • For extra flavor, add ½ teaspoon cayenne pepper if you like a little heat.

History

The famous steak seasoning used by Texas Roadhouse is known for its bold, savory flavor that perfectly complements grilled beef. The restaurant chain was founded in 1993 by Kent Taylor in Clarksville, Indiana. From the beginning, the goal was to serve hand-cut steaks with a signature seasoning that enhanced the natural flavor of the meat. The blend of salt, sugar, and spices became a key part of the restaurant’s identity and helped make Texas Roadhouse one of the most popular steakhouse chains in the United States.

Nutrition (Approximate per 1 teaspoon)

  • Calories: 8–10
  • Sodium: 350–400 mg
  • Carbohydrates: 1–2 g
  • Sugar: 1 g
  • Fat: 0 g
  • Protein: 0 g

Nutrition may vary depending on the exact ingredient amounts used.

Benefits

  • Enhances flavor: The mix of salt, spices, and brown sugar creates a balanced sweet and savory taste.
  • Simple ingredients: Made with common pantry spices.
  • Versatile: Works well on steak, chicken, burgers, and roasted vegetables.
  • Quick preparation: Takes only a few minutes to mix.
  • Restaurant-style taste: Helps recreate steakhouse flavor at home.

Tips

  • Pat the steak dry before seasoning so the spices stick better.
  • Season generously on both sides for the best flavor.
  • Let the steak rest with the seasoning for 30 minutes before cooking.
  • Use high heat when grilling or searing to create a flavorful crust.
  • Store the seasoning in an airtight container in a cool, dry place.

Conclusion

Texas Roadhouse steak seasoning is a simple yet flavorful spice blend that can transform an ordinary steak into a restaurant-style meal. With a balance of savory spices and a hint of sweetness, it enhances the natural taste of beef and other grilled foods. Making this seasoning at home is quick, affordable, and a great way to enjoy steakhouse flavor anytime. 🥩🔥

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