Homemade Soft Milk Bread (Loaf Bread)

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Ingredients

  • 4 cups all-purpose flour
  • 1 cup warm milk (not hot)
  • 2 tablespoons sugar
  • 2 tablespoons butter (melted)
  • 1 packet (7 g) instant yeast
  • 1 teaspoon salt
  • 1 egg (optional, for richer texture)
  • Extra butter for brushing

Method

  1. In a bowl, mix warm milk, sugar, and yeast. Let rest 5–10 minutes until foamy.
  2. Add melted butter, egg (if using), and salt. Mix well.
  3. Gradually add flour and knead until you get a soft, elastic dough (about 8–10 minutes).
  4. Cover and let rise in a warm place for 1 hour, or until doubled in size.
  5. Divide dough into two portions and shape into loaves.
  6. Place in greased loaf pans and let rise again for 30–40 minutes.
  7. Brush the tops with melted butter or milk.
  8. Bake at 180°C (350°F) for 25–30 minutes, until golden brown.
  9. Brush with butter while hot for a soft crust. Cool before slicing.

Benefits

  • Provides energy from carbohydrates
  • Homemade bread has no preservatives
  • Milk adds calcium and protein
  • Yeast supports gut health
  • Soft texture makes it easy to digest
  • Perfect for sandwiches, toast, and breakfast

Nutrition (per slice, approx.)

  • Calories: 140–160 kcal
  • Carbohydrates: 25 g
  • Protein: 4 g
  • Fat: 3 g
  • Calcium: 6% daily value
  • Iron: 8% daily value

Conclusion

This homemade milk bread is soft, fluffy, and healthier than store-bought bread. It’s simple to prepare, budget-friendly, and perfect for daily use. Enjoy it fresh with butter, honey, jam, or as sandwich bread.

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