OVEN FRIED CHICKEN WINGS

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OVEN FRIED CHICKEN WINGS

Crispy on the outside, juicy on the inside — these oven-baked wings taste just like fried chicken without all the deep frying mess. Perfect for game nights, family dinners, or anytime you’re craving something crunchy and satisfying.

INGREDIENTS

  • 2 lbs chicken wings
  • 2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 2 teaspoons seasoning (garlic powder, paprika, salt, black pepper)
  • 1 teaspoon onion powder
  • 1 teaspoon baking powder (helps make them extra crispy)
  • 2 eggs
  • 1/4 cup milk
  • Cooking spray or a few tablespoons oil

INSTRUCTIONS

  1. Preheat your oven to 425°F (220°C).
    Line a baking sheet with parchment paper or foil and place a wire rack on top if you have one. Lightly spray with oil.
  2. Pat the chicken wings completely dry with paper towels. This step is important for crispiness.
  3. In a large bowl, mix flour, cornstarch, baking powder, and all the seasonings.
  4. In a separate bowl, whisk together the eggs and milk.
  5. Dip each wing into the egg mixture, then coat thoroughly in the flour mixture. Press the coating onto the wings so it sticks well.
  6. Arrange the wings in a single layer on the prepared rack or baking sheet. Lightly spray the tops with cooking spray or brush with a little oil.
  7. Bake for 40–45 minutes, flipping halfway through, until golden brown and crispy. For extra crispiness, broil for 2–3 minutes at the end (watch closely).

OPTIONAL FLAVOR IDEAS

  • Toss in buffalo sauce
  • Drizzle with honey garlic sauce
  • Sprinkle with extra paprika and a pinch of cayenne for heat
  • Finish with grated Parmesan and chopped parsley

History

There’s something magical about chicken wings in the oven. Long before air fryers and trendy kitchen gadgets, families would coat wings in seasoned flour and bake them until golden and crispy.

Oven-fried chicken became popular as a lighter alternative to deep frying — keeping that irresistible crunch while using less oil. It quickly turned into a favorite for gatherings, celebrations, and cozy nights in.

And honestly? Few dishes bring people together like a big tray of crispy wings fresh from the oven. They’re fun, comforting, and meant to be shared — especially with someone you love.

Preparation

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top if available. Lightly spray with oil.
  2. Pat the chicken wings completely dry using paper towels. This step helps them become extra crispy.
  3. In a large bowl, combine flour, cornstarch, baking powder, and all the seasonings. Mix well.
  4. In another bowl, whisk together the eggs and milk.
  5. Dip each wing into the egg mixture, then coat thoroughly in the seasoned flour mixture. Press gently so the coating sticks well.
  6. Arrange the wings in a single layer on the prepared rack. Lightly spray the tops with cooking spray.
  7. Bake for 40–45 minutes, flipping halfway through, until golden brown and crispy. For extra crunch, broil for 2–3 minutes at the end — watch carefully.

For Lovers

Imagine this:
A quiet evening, soft music playing in the background, and the warm aroma of crispy chicken filling the kitchen. You bring the tray to the table, golden and sizzling.

You dip a wing into sauce, laugh over sticky fingers, and share that first crunchy bite. Food has a beautiful way of creating simple, happy memories.

Cooking for someone is a small act of love. And sometimes, the simplest meals become the most meaningful moments.

Conclusion

Oven Fried Chicken Wings are more than just a recipe — they’re comfort, sharing, and togetherness on a plate. Crispy outside, juicy inside, and made with care.

Whether you’re serving them at a gathering or enjoying them during a cozy night in, these wings always bring warmth to the table.

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