Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe
Introduction
Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a delightful fusion of crispy, creamy, and fruity flavors. These bite-sized treats combine the richness of cheesecake, the sweetness of fresh strawberries, and the crunch of golden fried wonton wrappers. Perfect for parties, holidays, or a quick indulgent snack, these bites are easy to make and loved by all.
Ingredients
For the Filling:
• 1 cup (225 g) cream cheese, softened
• ¼ cup (50 g) granulated sugar
• 1 tsp vanilla extract
• ½ cup (120 g) fresh strawberries, finely diced
• 1 tbsp powdered sugar (optional, for added sweetness)
For the Wontons:
• 20-25 wonton wrappers
• 1 egg, beaten (for sealing)
• Oil for frying (vegetable or canola oil)
For Garnish:
• Powdered sugar for dusting
• Optional: chocolate sauce or strawberry syrup for dipping
Instructions
Preparation
1. Make the Filling: In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Gently fold in the diced strawberries. Refrigerate for 15 minutes to firm up.
2. Prepare the Wontons: Lay the wonton wrappers on a flat surface. Keep them covered with a damp cloth to prevent drying.
Stuffing the Wontons
1. Place 1 teaspoon of the cheesecake filling in the center of each wonton wrapper.
2. Brush the edges of the wrapper with beaten egg. Fold into a triangle or bring all four corners together to form a pouch, ensuring the edges are sealed tightly.
Frying the Wontons
1. Heat about 2 inches of oil in a deep pan or fryer to 350°F (175°C).
2. Fry the wontons in small batches until golden brown (about 1-2 minutes per side). Remove with a slotted spoon and drain on paper towels.
Garnishing
1. Dust the fried wontons with powdered sugar.
2. Serve warm with chocolate sauce, strawberry syrup, or whipped cream for dipping.
History
Cheesecake has been a beloved dessert for centuries, tracing back to Ancient Greece. The idea of combining cheesecake flavors with wonton wrappers and frying them likely originated from fusion cuisine trends, which blend flavors and techniques from different cultures to create innovative dishes.
Benefits
• Rich and Flavorful: Combines the creamy texture of cheesecake with the crispy wonton shell.
• Easy to Customize: Swap strawberries for blueberries, raspberries, or even chocolate chips for variety.
• Crowd-Pleaser: A perfect dessert for gatherings, offering a fun twist on traditional cheesecake.
Formation
The crispy shell forms a golden crust, encasing the creamy, fruity filling. The egg wash ensures the wontons stay sealed during frying, and quick frying prevents the filling from oozing out.
Nutrition (Per Wonton)
• Calories: 120-150 kcal
• Protein: 2 g
• Carbohydrates: 12 g
• Fat: 7 g
• Sugar: 4 g
• Fiber: 0.5 g
Conclusion
Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a delightful treat that marries indulgence with elegance. They’re quick to make, fun to eat, and impossible to resist. These bites are guaranteed to be the highlight of any event or a special family dessert night.
Lovers of This Dish
This dish is adored by cheesecake enthusiasts, fans of fried desserts, and anyone who enjoys bite-sized treats. It’s a favorite among kids, party-goers, and those with a sweet tooth.
Enjoy making and sharing these delightful bites!