Cheesy Potato & Bacon Meatloaf Recipe
Introduction
Cheesy Potato & Bacon Meatloaf is a hearty and flavorful dish that combines comfort food staples: crispy bacon, creamy potatoes, and savory meat. Perfect for family dinners, potlucks, or special occasions, this dish is a modern twist on traditional meatloaf. Its golden, crispy exterior and cheesy, tender interior make it irresistible to all age groups.
Ingredients
For the Loaf:
• 1 lb (450 g) ground sausage or ground beef
• 3 medium potatoes, diced into small cubes
• 1½ cups (150 g) shredded cheddar cheese
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• ½ tsp dried thyme
• 1 cup (240 ml) heavy cream or milk
• 2 eggs, beaten
• 6-8 slices of cooked bacon, crumbled
For Garnish:
• Fresh parsley, chopped
Instructions
Preparation
1. Preheat the Oven: Set your oven to 375°F (190°C). Line a loaf pan with parchment paper or grease it well.
2. Prepare the Potatoes: Boil the diced potatoes in salted water for 5-7 minutes until just tender. Drain and set aside.
Mixing the Ingredients
1. In a large bowl, combine the ground sausage (or beef), cooked potatoes, shredded cheese, onion, garlic, salt, pepper, paprika, thyme, and crumbled bacon.
2. Whisk together the heavy cream and beaten eggs, then pour over the mixture. Mix gently but thoroughly.
Forming the Loaf
1. Press the mixture into the prepared loaf pan, ensuring it’s even and compact.
2. Lay additional bacon slices over the top for extra crispiness.
Baking
1. Bake in the preheated oven for 50-60 minutes, or until the loaf is cooked through and the top is golden brown.
2. Let it rest for 10 minutes before slicing.
History
The concept of combining meat and starch into a loaf dates back centuries, evolving in different cultures. This particular recipe brings together the Irish love of potatoes, the American tradition of meatloaf, and the universal love for bacon and cheese.
Benefits
• High in Protein: Thanks to the meat, eggs, and cheese, this dish is protein-packed, promoting muscle repair and satiety.
• Comfort Food: The creamy, cheesy texture provides emotional warmth and satisfaction.
• Customizable: Add your favorite vegetables or switch up the cheese to suit your taste.
Formation
The loaf’s structure relies on the starch from the potatoes, eggs as a binder, and the bacon’s fat to keep it moist. Proper layering and compacting ensure every bite is rich and cohesive.
Nutrition (Per Serving)
• Calories: 400-450 kcal
• Protein: 18-22 g
• Carbohydrates: 15-20 g
• Fat: 30-35 g
• Fiber: 2-3 g
Conclusion
Cheesy Potato & Bacon Meatloaf is a dish that brings people together. Its rich flavors and comforting texture make it a favorite for both casual and formal meals. Whether you’re hosting a gathering or looking for a satisfying family meal, this recipe is sure to impress.
Lovers of This Dish
This dish appeals to bacon enthusiasts, cheese lovers, and comfort food aficionados. It’s especially loved by families and those who enjoy hearty, flavorful meals.
Enjoy creating and savoring this delightful recipe! Let me know how it turns out!