Slow Cooker Pork Chops
Introduction
Slow cooker pork chops are a classic comfort food made easy. Cooking them low and slow allows the meat to absorb seasoning and stay moist and flavorful. This recipe is ideal for busy days when you want a hearty meal without standing over the stove.
Ingredients
4 thick-cut pork chops
1 cup chicken broth
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon dried thyme or parsley
½ cup grated Parmesan cheese (as shown in image)
2 tablespoons butter
Optional: sliced onions or mushrooms
Instructions
- Lightly grease the inside of your slow cooker with olive oil.
- Place the pork chops inside in a single layer.
- In a small bowl, mix salt, pepper, garlic powder, onion powder, paprika, and herbs.
- Sprinkle seasoning evenly over both sides of the pork chops.
- Sprinkle grated Parmesan cheese over the top.
- Add chicken broth around the sides (not directly on top of the cheese).
- Add butter pieces on top for extra richness.
- Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours until tender.
Method
The slow cooker gently breaks down the meat fibers while keeping moisture locked in. Adding broth prevents drying, and Parmesan forms a savory crust-like layer on top as it melts.
Benefits
Very tender meat
Minimal preparation
Rich savory flavor
Great for family meals
Pairs well with many side dishes
Serving Suggestions
Mashed potatoes
Steamed rice
Green beans or carrots
Roasted vegetables
Crusty bread
Nutrition (approximate per serving)
Calories: 380
Protein: 34 g
Fat: 22 g
Carbohydrates: 3 g
Sodium: 620 mg
Conclusion
Slow cooker pork chops are a foolproof meal that delivers big flavor with little effort. The Parmesan seasoning adds depth and richness, making this dish both comforting and satisfying.
If you want, I can also give you:
Creamy slow cooker pork chops
Garlic butter pork chops
Honey mustard pork chops
Oven-baked version
Air fryer version