This is one of those rich, comforting, melt-in-your-mouth chicken dinners that tastes like you spent hours in the kitchen… but your slow cooker does most of the work. Juicy chicken breasts simmer slowly in a creamy garlic Parmesan sauce until tender and full of flavor. Perfect over rice, pasta, or mashed potatoes.
Ingredients
4 large boneless, skinless chicken breasts
Salt to taste
Black pepper to taste
1 teaspoon paprika
1 teaspoon Italian seasoning
4 cloves garlic, minced
1 tablespoon olive oil
1 cup chicken broth
1 cup heavy cream
1/2 cup cream cheese, softened
1 cup freshly grated Parmesan cheese
1 tablespoon butter
1 tablespoon cornstarch (optional, for thicker sauce)
2 tablespoons fresh parsley, chopped
Optional for extra flavor
1/2 teaspoon red pepper flakes
1/2 teaspoon onion powder
1/2 cup shredded mozzarella for extra cheesiness
Instructions
Step 1: Season the Chicken
Pat the chicken breasts dry with paper towels. Season both sides generously with salt, black pepper, paprika, and Italian seasoning.
Step 2: Sear for Extra Flavor
Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2–3 minutes per side until golden brown. This step locks in flavor but can be skipped if short on time.
Step 3: Prepare the Creamy Base
In a bowl, whisk together chicken broth, heavy cream, softened cream cheese, minced garlic, butter, and Parmesan cheese until mostly smooth.
Step 4: Slow Cook
Place the chicken breasts in the slow cooker. Pour the creamy mixture over the top. Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is tender and cooked through.
Step 5: Thicken the Sauce (Optional)
If you prefer a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons cold water. Stir into the slow cooker during the last 20 minutes of cooking.
Step 6: Finish and Garnish
Sprinkle with fresh parsley and extra Parmesan before serving. If using mozzarella, sprinkle it on top during the last 10 minutes and let it melt.
Serving Ideas
Serve over buttery mashed potatoes
Spoon over pasta or egg noodles
Pair with steamed broccoli or green beans
Serve with crusty bread to soak up the sauce
Tips for the Best Creamy Chicken
Use freshly grated Parmesan for smoother melting
Do not overcook or the chicken may dry out
If the sauce becomes too thick, add a splash of warm broth or milk
Boneless chicken thighs can be used for even juicier results
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or broth to keep the sauce creamy.
This dish is rich, garlicky, creamy, and pure comfort food. Perfect for busy weeknights, family dinners, or when you just want something warm and satisfying.