This quick bread is perfect when you want fresh, warm bread without waiting for yeast to rise. It has a soft, fluffy inside with a lightly golden crust. Simple ingredients, minimal prep, and ready in about 20 minutes — ideal for busy days.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
1 cup milk
2 tablespoons melted butter or olive oil
1 egg (optional, for richer texture)
1 tablespoon melted butter for brushing (optional)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a small loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Stir well to evenly distribute the dry ingredients.
- In a separate bowl, mix the milk, melted butter (or olive oil), and egg if using. Stir until combined.
- Pour the wet ingredients into the dry ingredients. Mix gently with a spoon or spatula until a soft dough forms. Do not overmix — stir just until combined.
- Transfer the dough into the prepared loaf pan. Smooth the top with the back of a spoon.
- Bake for 18 to 22 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Remove from the oven and brush the top with melted butter for extra softness and shine if desired.
- Let the bread cool for 5 to 10 minutes before slicing. Serve warm.
Tips for Best Results
Do not overmix the batter, or the bread may become dense.
You can add herbs, shredded cheese, or garlic powder for a savory version.
For a slightly sweeter loaf, add an extra tablespoon of sugar.
Storage
Store at room temperature in an airtight container for up to 2 days. Reheat slices briefly in the oven or toaster for best texture.
This bread pairs perfectly with soups, stews, butter, jam, or even as a quick sandwich loaf.