Strawberry Cool Whip Pie
A light, creamy, no-bake dessert that’s perfect for spring and summer. This pie is fluffy, fruity, and incredibly easy to make. The strawberry flavor blends beautifully with the smooth whipped topping and buttery graham cracker crust for a slice that melts in your mouth.
Ingredients
1 pre-made 9-inch graham cracker crust
1 package (3.4 oz) instant vanilla pudding mix
1 cup cold milk
1 cup Cool Whip (plus extra for topping)
1 cup fresh strawberries, finely chopped
1/2 cup strawberry puree (blend fresh strawberries until smooth)
Optional garnish:
Fresh strawberry slices
Extra whipped topping
Instructions
Step 1: Prepare the pudding base
In a medium mixing bowl, whisk together the instant vanilla pudding mix and cold milk. Whisk for about 2 minutes until it thickens. Let it sit for 3–5 minutes to fully set.
Step 2: Add the strawberry flavor
Stir the strawberry puree into the pudding until fully combined. The mixture will turn a soft pink color.
Step 3: Fold in the whipped topping
Gently fold in 1 cup of Cool Whip. Do not overmix. Fold slowly to keep the filling light and airy.
Step 4: Add fresh strawberries
Fold in the finely chopped fresh strawberries for bursts of real fruit in every bite.
Step 5: Fill the crust
Spoon the mixture into the prepared graham cracker crust. Spread evenly with a spatula and smooth the top.
Step 6: Chill
Refrigerate the pie for at least 4 hours, or until fully set. For best results, chill overnight.
Step 7: Garnish and serve
Before serving, top with extra whipped topping and decorate with fresh strawberry slices. Slice with a sharp knife, wiping the blade clean between cuts for neat slices.
Optional Variations
For extra strawberry flavor, add 1 tablespoon strawberry gelatin powder to the pudding mix before adding milk.
For a richer texture, substitute half of the Cool Whip with softened cream cheese (blend until smooth before folding in).
For a frozen version, freeze the pie for 2–3 hours and serve semi-frozen like an ice cream pie.
Storage
Store covered in the refrigerator for up to 3 days.
If frozen, wrap tightly and freeze for up to 1 month. Thaw slightly before slicing.
Conclusion
Strawberry Cool Whip Pie is the ultimate easy dessert. It requires minimal ingredients, no baking, and delivers maximum flavor. Creamy, fluffy, and packed with fresh strawberry goodness, this pie is perfect for gatherings, family dinners, or whenever you want something sweet without spending hours in the kitchen.