Introduction
If you love the fudgy richness of brownies but crave the fun, handheld ease of cookies, this recipe is for you. These cookies combine the intense chocolate flavor of a classic brownie with the chewy, slightly crispy texture of a cookie. They’re quick to make, fun to bake, and absolutely irresistible for chocolate lovers of all ages. Perfect for dessert, snacks, or sharing with friends and family.
Ingredients
- 1 box (18 oz) brownie mix
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips or chunks (optional)
- 1/2 cup chopped nuts (walnuts, pecans, or almonds – optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the dry ingredients: In a large mixing bowl, combine the brownie mix and flour. Stir until well blended.
- Add the wet ingredients: Add eggs, oil (or melted butter), and vanilla extract. Mix until a thick, uniform dough forms.
- Optional add-ins: Fold in chocolate chips or nuts if desired.
- Shape the cookies: Use a tablespoon or cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Place in the preheated oven and bake for 10–12 minutes. The cookies should be slightly soft in the center but set on the edges.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Method Notes
- For extra fudgy cookies, slightly underbake by 1–2 minutes.
- For a crispier edge, bake a minute or two longer.
- Dough can be refrigerated for 30 minutes before baking to make handling easier.
History
Cookies made from brownie mix are a modern twist on two classic desserts. Brownies originated in the U.S. in the early 1900s, loved for their dense, chocolaty texture. Combining brownies and cookies simplifies dessert-making, allowing home bakers to enjoy the best of both worlds in one easy recipe.
Benefits
- Quick and easy dessert that requires minimal ingredients.
- Customizable with chocolate chips, nuts, or even a swirl of caramel.
- Perfect for sharing at parties or gifting.
Formation / Baking Tips
- Use high-quality brownie mix for richer flavor.
- For uniform cookies, use a cookie scoop.
- Store in an airtight container at room temperature for up to 5 days.
- Freeze the dough for up to 3 months to bake fresh cookies anytime.
Nutrition (per cookie, approx.)
- Calories: 150–180
- Fat: 7–9g
- Carbohydrates: 22–24g
- Protein: 2–3g
- Sugar: 15–18g
Conclusion
These brownie cookies are the ultimate chocolate treat – fudgy, chewy, and perfectly sweet. They’re simple to make, a crowd-pleaser, and satisfy any chocolate craving in a single bite.
Lovers
Everyone who tries these cookies falls in love instantly. They’re perfect for family baking days, sending as gifts, or enjoying with a glass of milk or cup of coffee. Once you try them, they’ll quickly become a favorite in your dessert rotation.