Pineapple Heaven Cake – Don’t Lose This Recipe
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup crushed pineapple with juice
1/2 cup milk
For the topping
1/2 cup brown sugar
4 tablespoons butter
1 cup pineapple chunks or slices
Optional frosting
1/2 cup heavy cream
4 ounces cream cheese, softened
1/3 cup powdered sugar
Instructions
Preheat oven to 180°C. Grease and lightly flour a round or square cake pan.
In a bowl, mix flour, baking powder, and salt. Set aside.
In another bowl, beat butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Add vanilla extract.
Add the crushed pineapple with its juice and mix gently.
Add the dry ingredients alternately with the milk, mixing until smooth and well combined.
In a small saucepan, melt butter with brown sugar until slightly thickened. Pour this mixture into the bottom of the prepared pan. Arrange pineapple pieces over it.
Pour cake batter over the pineapple layer and smooth the top.
Bake for 40 to 45 minutes until a toothpick inserted in the center comes out clean.
Let cake rest 10 minutes, then carefully invert onto a serving plate.
For optional frosting, beat cream cheese, powdered sugar, and heavy cream until fluffy. Spread lightly on top if desired.
Conclusion (Lovers Style)
This Pineapple Heaven Cake is more than just a dessert, it is a little love story in every bite. Soft cake, sweet pineapple, and warm caramel flavor come together like perfect partners meant to be shared. Serve it to someone you care about and watch how silence falls and smiles appear after the first forkful.
If this recipe made your heart happy, show some love by leaving a comment and following for more sweet moments from my kitchen. Thank you for being here and enjoying my recipes.