Cheesy Hasselback Chicken Bake


πŸ§€πŸ— Cheesy Hasselback Chicken Bake


🌟 Introduction

Cheesy Hasselback Chicken is a modern comfort dish inspired by the famous Hasselback potato technique from Sweden. Instead of slicing potatoes, we slice chicken breasts and stuff them with delicious fillings, then bake everything under a blanket of melted cheese.

It’s juicy inside, crispy on top, and full of flavor in every bite πŸ˜‹


πŸ§‚ Ingredients

For the Chicken

  • 4 boneless skinless chicken breasts
  • Salt & black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil

For the Filling

  • 2 tomatoes, thinly sliced
  • 200g fresh mozzarella or shredded mozzarella
  • Fresh basil leaves (optional but amazing)

For the Topping

  • 1 cup shredded mozzarella or mozzarella + cheddar mix
  • Β½ cup grated parmesan
  • 2 tbsp mayonnaise or cream (for extra juiciness)

πŸ”ͺ Formation (How It’s Prepared)

The chicken breasts are sliced like an accordion β€” not cut all the way through β€” creating pockets for stuffing. This helps flavors soak deep into the meat.


πŸ‘©β€πŸ³ Instructions

Step 1 – Preheat

Preheat oven to 200Β°C (400Β°F).

Step 2 – Slice the Chicken

Place a chicken breast on a cutting board.
Make deep cuts across the top every 1–2 cm, but do not cut through.

Step 3 – Season

Rub chicken with olive oil, salt, pepper, garlic powder, paprika, and Italian seasoning.

Step 4 – Stuff

Insert slices of tomato, mozzarella, and basil into each cut.

Step 5 – Add Creamy Layer

Spread a thin layer of mayonnaise or cream on top β€” this keeps the chicken moist.

Step 6 – Cheese Topping

Sprinkle mozzarella and parmesan generously over the top.

Step 7 – Bake

Bake for 25–30 minutes until chicken is cooked through and cheese is bubbly and golden.

Step 8 – Optional Broil

Broil 2–3 minutes for a crispy cheesy top πŸ”₯


🍳 Cooking Methods

βœ” Oven-baked (best for juicy inside)
βœ” Air fryer (faster, crispier top)
βœ” Covered pan + finish in oven


πŸ•° History

The Hasselback style began in Sweden in the 1700s with potatoes. Modern cooks started using the same slicing method for meats to make stuffed dishes easier and more flavorful.

This chicken version became popular thanks to food bloggers who loved its impressive look with simple steps.


πŸ’š Benefits

βœ” High in protein
βœ” Very filling
βœ” Low carb / keto friendly
βœ” Great for family dinners
βœ” Looks fancy but easy to make


❀️ For Food Lovers

If you love:

  • Gooey melted cheese πŸ§€
  • Juicy baked chicken πŸ—
  • Italian-style flavors πŸ…πŸŒΏ

This dish is pure happiness on a plate.


🧠 Nutrition (Approx. per serving)

  • Calories: 420–480
  • Protein: 45g
  • Fat: 28g
  • Carbs: 6–8g
  • Calcium: High (thanks cheese)

🏁 Conclusion

Cheesy Hasselback Chicken is the perfect mix of comfort, flavor, and beauty. It turns simple chicken into a restaurant-style dish that feels special but is easy enough for any home cook.

Serve with roasted veggies, rice, or salad and enjoy every cheesy bite 😍


Leave a Comment