Cowboy Cookies Recipe
Introduction
Cowboy cookies are hearty, chewy, and packed with a variety of flavors and textures. Loaded with oats, chocolate chips, pecans, and coconut, these cookies are perfect for anyone who loves a cookie that’s both satisfying and wholesome. Originally created to sustain hungry cowboys on the trail, these cookies have become a beloved classic for cookie enthusiasts around the world.
Ingredients
Dry Ingredients:
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon (optional)
Wet Ingredients:
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 ½ teaspoons vanilla extract
Mix-ins:
• 2 cups old-fashioned rolled oats
• 1 ½ cups semi-sweet chocolate chips
• 1 cup shredded sweetened coconut
• 1 cup chopped pecans (or walnuts)
Instructions
Step 1: Prepare the Dough
1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, use a mixer to cream the butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
4. Beat in the eggs one at a time, followed by the vanilla extract.
Step 2: Combine the Ingredients
1. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
2. Stir in the oats, chocolate chips, coconut, and chopped pecans until evenly distributed.
Step 3: Form the Cookies
1. Using a cookie scoop or spoon, drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Lightly flatten each ball of dough with the back of the spoon.
Step 4: Bake
1. Bake in the preheated oven for 10–12 minutes, or until the edges are golden but the centers remain slightly soft.
2. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
History of Cowboy Cookies
The exact origins of cowboy cookies are unclear, but they are thought to have emerged during the late 19th century when cowboys traveled across the American West. These cookies were designed to be durable, easy to carry, and packed with energy-providing ingredients like oats, nuts, and chocolate. They later gained widespread popularity thanks to their versatility and flavor.
Benefits of Cowboy Cookies
1. Nutrient-Rich: Packed with fiber from oats, healthy fats from nuts, and antioxidants from chocolate.
2. Sustaining Energy: Perfect as a quick snack or breakfast-on-the-go.
3. Customizable: Easily modified to include your favorite mix-ins like dried fruits or seeds.
4. Long-Lasting: These cookies stay fresh for days, making them ideal for meal prep or gifting.
Formation
Cowboy cookies are formed by scooping the dough into rounded mounds, ensuring even baking. The mix-ins give each cookie its rustic, chunky appearance.
Nutrition Information (per cookie, ~24 cookies)
• Calories: ~220
• Fat: 12g
• Carbohydrates: 26g
• Sugar: 14g
• Protein: 3g
• Fiber: 2g
Conclusion
Cowboy cookies are a testament to the ingenuity of frontier cooking. Their rich history and versatility make them a staple for anyone who enjoys hearty, flavorful treats. Whether for a snack, dessert, or a gift, these cookies are guaranteed to please.
Cookie Lovers Unite
Cowboy cookies are loved by all ages, from kids craving chocolate to adults seeking a wholesome snack. Share them at potlucks, family gatherings, or enjoy them with a cup of coffee for the ultimate comfort food experience.