This classic Southern fried chicken batter makes chicken ultra-crispy on the outside and juicy on the inside. It is well-seasoned, golden, and perfect for family meals, picnics, or special gatherings.
Ingredients
For the chicken
1 whole chicken cut into pieces or 2 kg chicken pieces
2 cups buttermilk or plain milk
2 eggs
1 tablespoon hot sauce optional
1 teaspoon salt
1 teaspoon black pepper
For the batter
2 cups all-purpose flour
2 teaspoons black pepper
2 teaspoons paprika
4 teaspoons garlic salt
2 teaspoons onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon cayenne pepper optional
1 teaspoon baking powder
For frying
Vegetable oil or sunflower oil enough for deep frying
Method
- Prepare the chicken
Wash and dry the chicken pieces.
In a large bowl mix buttermilk, eggs, hot sauce, salt, and black pepper.
Add chicken pieces and coat well.
Cover and marinate in the refrigerator for at least 2 hours or overnight for best flavor. - Make the batter
In another large bowl combine flour, black pepper, paprika, garlic salt, onion powder, thyme, oregano, cayenne pepper, and baking powder.
Mix well until evenly blended. - Coat the chicken
Remove chicken from marinade and let excess drip off.
Roll each piece in the seasoned flour mixture, pressing firmly so the batter sticks well.
For extra crispiness, dip again in the marinade and coat a second time in flour. - Fry the chicken
Heat oil in a deep pan or heavy pot to 170 to 180°C.
Carefully place chicken pieces into hot oil without overcrowding.
Fry for 12 to 15 minutes, turning occasionally, until golden brown and fully cooked inside.
Internal temperature should reach 75°C. - Drain and rest
Remove chicken and place on a wire rack or paper towels.
Let rest for 5 minutes before serving to keep it juicy.
Serving ideas
Serve with mashed potatoes, coleslaw, biscuits, corn on the cob, or fries.
Add honey, hot sauce, or gravy on the side for extra flavor.
Nutrition and benefits
Chicken provides high-quality protein for muscle and energy.
Spices like paprika and garlic support digestion and immunity.
Homemade batter allows control of salt and oil compared to fast food.
Conclusion
Southern fried chicken with this batter is crunchy, flavorful, and comforting. The seasoning blend gives a true Southern taste while keeping the meat tender inside. Perfect for family dinners, parties, or weekend treats.