Introduction
These lemon crumb bars combine a buttery, tender crust with a bright and tangy lemon filling, all topped with a golden crumb layer. They are refreshing, slightly sweet, and perfect for dessert or a light snack with tea or coffee.
Ingredients
For the crust and crumb topping
2 1/2 cups all purpose flour
1 cup granulated sugar
1/2 teaspoon salt
1 cup unsalted butter, melted
1 teaspoon vanilla extract
For the lemon filling
1 can sweetened condensed milk
1/2 cup fresh lemon juice
1 tablespoon lemon zest
2 large egg yolks
Instructions
Preheat the oven to 180°C and line a baking pan with parchment paper
In a bowl, mix flour, sugar, and salt
Add melted butter and vanilla extract, then mix until crumbly
Press about two thirds of the mixture firmly into the bottom of the prepared pan to form the crust
In another bowl, whisk together condensed milk, lemon juice, lemon zest, and egg yolks until smooth
Pour the lemon filling over the crust and spread evenly
Sprinkle the remaining crumb mixture over the top
Bake for 25 to 30 minutes or until the top is lightly golden
Allow to cool completely, then refrigerate for at least 2 hours before cutting into bars
Method
Prepare the crumb mixture and divide it between crust and topping
Make the lemon filling and pour it over the crust
Add the remaining crumbs and bake until golden
Chill before slicing for clean, firm bars
Benefits
Rich in flavor with a balance of sweet and tangy
Easy to prepare with simple ingredients
Great make ahead dessert for gatherings
Nutrition
Provides energy from carbohydrates and fats
Contains vitamin C from fresh lemon juice
Moderate sugar content due to condensed milk
Tips
Use fresh lemon juice for the best flavor
Do not skip chilling time to ensure clean slices
Add a dusting of powdered sugar before serving for extra sweetness
Conclusion
Lemon crumb bars are a delightful treat with a perfect mix of buttery texture and citrus brightness. They are simple to make yet impressive enough to serve on any occasion.