Ingredients
4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon instant yeast
1 1/4 cups warm water
1/4 cup warm milk
2 tablespoons olive oil
1 egg yolk
1 tablespoon yogurt
1 tablespoon sesame seeds
1 tablespoon nigella seeds (optional)
Instructions
In a large bowl, mix warm water, milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
Add flour, salt, and olive oil. Mix until a soft dough forms.
Knead the dough for about 8–10 minutes until smooth and elastic.
Cover and let it rise in a warm place for 1 hour or until doubled in size.
Punch down the dough and shape it into a round or oval flat bread. Place on a baking tray lined with parchment paper.
Mix egg yolk with yogurt and brush over the dough.
Use your fingers to gently press a crisscross pattern on top.
Sprinkle sesame and nigella seeds over the surface.
Let the dough rest for 15–20 minutes.
Bake in a preheated oven at 200°C (400°F) for 15–20 minutes until golden brown.
Method
This bread uses a yeast-based dough that rises to create a soft, airy texture. The egg-yogurt glaze gives it that classic golden shine, while the finger pattern helps the bread bake evenly and creates its traditional look.
Benefits
Soft and fluffy texture perfect for sandwiches or dipping
Simple ingredients you likely already have
Pairs well with savory dishes or spreads
Nutrition (approx per slice)
Calories: 180
Carbs: 30g
Protein: 5g
Fat: 4g
Tips
Make sure your water is warm, not hot, to avoid killing the yeast
Let the dough rise fully for best fluffiness
You can replace nigella seeds with black sesame or skip them
Conclusion
This Turkish bread is soft on the inside with a lightly crisp crust, making it perfect for everyday meals or special occasions. Once you try it fresh out of the oven, it’s hard to go back to store-bought bread!