Corn Flakes Banana Snack Cake
Introduction
This moist and slightly crunchy cake combines the natural sweetness of ripe bananas with the crispy texture of corn flakes. It’s perfect for breakfast, snack time, or dessert.
Ingredients
2 ripe bananas mashed
1 ½ cups corn flakes lightly crushed
1 cup all-purpose flour
½ cup sugar
½ cup milk
⅓ cup vegetable oil or melted butter
2 eggs
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
Instructions
Preheat your oven to 180°C (350°F) and grease or line a baking pan.
Mash the bananas in a bowl until smooth. Add eggs, sugar, milk, oil, and vanilla extract and mix well.
In another bowl, combine flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Fold in the crushed corn flakes gently.
Pour the batter into the prepared pan and spread evenly.
Sprinkle extra corn flakes on top if desired.
Method
Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool before slicing and serving.
Benefits
Rich in potassium from bananas
Provides quick energy
Easy and budget-friendly snack
Great for kids and family
Nutrition
Calories about 180 to 220 per slice
Carbohydrates about 28g
Protein about 4g
Fat about 7g
Tips
Use very ripe bananas for better flavor
Do not overmix the batter
Add nuts or chocolate chips if you like
Store in an airtight container for up to 3 days
Conclusion
This Corn Flakes Banana Snack Cake is soft, flavorful, and slightly crunchy. It’s a perfect way to turn simple ingredients into a delicious homemade treat.